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Career pathway

Microbiologist

OSCA 244635·ANZSCO 234517

Employed

850

Part-time share

23.9%

Female share

66.6%

Median age

38 yrs

Source: Jobs and Skills Australia · ABS 2021 Census of Population and Housing.

Pay and some job figures are hidden for this job. Jobs and Skills Australia and the ABS do not publish figures for small groups, often under 50 people, or they change the figures to protect privacy. A blank means the figure is not published. It does not mean zero.

Microbiologist is a job in Australia. The job figures on this page come from Jobs and Skills Australia and the ABS Census, where they are published. The courses listed here lead to this job. Compare the fee, study mode, length, place, and how to get in before you enquire.

Jobs, part-time share, age, and pay appear on this page only when Jobs and Skills Australia or the ABS has published them for Microbiologist. A blank is a missing figure, not a pay of zero. The courses below are linked to this job. Open one to compare the fee, study mode, length, campus, and how to get in.

There is no single national fee or length for training that leads to Microbiologist. Each provider sets its own price, study mode, and entry rules. Those rules can include past study, an English level, work experience, or an interview. Check the AQF level, and whether you study in Australia or online, before you enquire.

About this career

Studies the growth and characteristics of microorganisms, such as bacteria, viruses, algae, fungi and protozoa, and the effect they might have on plants, animals and the environment.

What they typically do

  • Studies microorganisms in a range of environments to learn about their behaviour
  • Studies, identifies and monitors physiological and morphological characteristics of microorganisms
  • Develops and improves methods to prevent the spread of disease
  • Studies, analyses and grows microbe cultures for use in the food and drink or agriculture industries
  • Tests and analyses food, drink and related manufacturing processes to identify contamination
  • Establishes process and safety standards for the processing of food to prevent spoilage and illness

Where they work

Professional, Scientific and Technical Services

States and territories

Share of workers by location

VIC
38.1%
NSW
28.3%
QLD
19.1%
WA
5.5%
SA
4.3%
ACT
2.5%
TAS
2.1%
NT
0.7%

Qualification pathways

These accredited qualifications can lead to a career as a Microbiologist.

No qualification pathways published on training.gov.au yet.