Sugar Mill Worker
OSCA 831138·ANZSCO 831117
730
5.8%
11.2%
49 yrs
Source: Jobs and Skills Australia · ABS 2021 Census of Population and Housing.
Pay and some job figures are hidden for this job. Jobs and Skills Australia and the ABS do not publish figures for small groups, often under 50 people, or they change the figures to protect privacy. A blank means the figure is not published. It does not mean zero.
Sugar Mill Worker is a job in Australia. The job figures on this page come from Jobs and Skills Australia and the ABS Census, where they are published. The courses listed here lead to this job. Compare the fee, study mode, length, place, and how to get in before you enquire.
Jobs, part-time share, age, and pay appear on this page only when Jobs and Skills Australia or the ABS has published them for Sugar Mill Worker. A blank is a missing figure, not a pay of zero. The courses below are linked to this job. Open one to compare the fee, study mode, length, campus, and how to get in.
There is no single national fee or length for training that leads to Sugar Mill Worker. Each provider sets its own price, study mode, and entry rules. Those rules can include past study, an English level, work experience, or an interview. Check the AQF level, and whether you study in Australia or online, before you enquire.
About this career
Operates machines and performs routine tasks to extract juice from sugar cane to make granular sugar and molasses.
What they typically do
- Cleans and prepares sugar cane for processing
- Operates and maintains machines used in the extraction of juice from sugar cane
- Monitors and controls the production of granular sugar and molasses
- Monitors and adjusts the temperature and pressure of the extraction process
- Collects and tests samples of juice for quality control purposes
Where they work
States and territories
Share of workers by location
Qualification pathways
These accredited qualifications can lead to a career as a Sugar Mill Worker.
No qualification pathways published on training.gov.au yet.
