Agriculture, environmental and related studies · AQF Level 4

Certificate IV in Protected Horticulture

Name: Certificate IV in Protected Horticulture
Availability: InStock

AHC40224

1 providerTypically 1 year1 of 1 provider offers government funding

Career outcomes

Horticultural Supervisor or Specialist

Filter providers

State or territory

Study mode

Funding

Provider offering this course

Showing 1 of 1

Sort by

Australian College of Agriculture & Horticulture

Private RTOGov. fundedJobs and Skills WAUnclaimed

Australia1 yearNo reviews yet

View course

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Maintain workplace health and safety processes
AHCWHS402
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Supervise work routines and staff performance
AHCWRK409
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Lead team effectiveness
BSBLDR414
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Monitor the implementation of food safety and quality programs
FBPFSY3003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Cost a project
AHCBUS407
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate within a budget framework
AHCBUS408
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in an e-business supply chain
AHCBUS409
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Transport and store chemicals
AHCCHM304
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM307
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop procedures to minimise risks in the use of chemicals
AHCCHM404
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan and implement a chemical use program
AHCCHM405
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Establish and monitor hydroponic crops
AHCHYD401
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop a plan for a hydroponic system
AHCHYD501
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop a plan for a hydroponic system
AHCHYD502
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Supervise maintenance of property, machinery and equipment
AHCMOM402
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan a growing-on program
AHCNSY403
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan a propagation program
AHCNSY404
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Recommend plants and cultural practices
AHCPCM404
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop a soil health and plant nutrition program
AHCPCM406
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Diagnose plant health problems
AHCPCM507
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop a crop regulation program
AHCPHT409
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Implement and monitor a horticultural crop harvesting program
AHCPHT411
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Develop a horticultural production plan
AHCPHT511
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage a controlled growing environment
AHCPHT512
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Implement a pest management plan
AHCPMG409
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Manage water systems
AHCWAT503
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Deliver and monitor a service to customers
BSBOPS304
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply business risk management processes
BSBOPS403
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply principles of food packaging
FBPTEC4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Contribute to assessment
TAEASS311
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL311
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Source goods/services and evaluate contractors
TLIR4002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Administer inventory systems
TLIX0004X
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain stock control and receivals
TLIX0013X
Delivered by RTOsVaries by provider
View unit

Certificate IV in Protected Horticulture

Career outcomes

Filter providers

Provider offering this course

Australian College of Agriculture & Horticulture

Units of competency in this qualification

Maintain workplace health and safety processes

Supervise work routines and staff performance

Lead team effectiveness

Monitor the implementation of food safety and quality programs

Cost a project

Operate within a budget framework

Participate in an e-business supply chain

Transport and store chemicals

Prepare and apply chemicals to control pest, weeds and diseases

Develop procedures to minimise risks in the use of chemicals

Plan and implement a chemical use program

Establish and monitor hydroponic crops

Develop a plan for a hydroponic system

Develop a plan for a hydroponic system

Supervise maintenance of property, machinery and equipment

Plan a growing-on program

Plan a propagation program

Recommend plants and cultural practices

Develop a soil health and plant nutrition program

Diagnose plant health problems

Develop a crop regulation program

Implement and monitor a horticultural crop harvesting program

Develop a horticultural production plan

Manage a controlled growing environment

Implement a pest management plan

Manage water systems

Deliver and monitor a service to customers

Apply business risk management processes

Set up a production or packaging line for operation

Apply principles of food packaging

Contribute to assessment

Provide work skill instruction

Source goods/services and evaluate contractors

Administer inventory systems

Maintain stock control and receivals