Agriculture, environmental and related studies · AQF Level 4
Certificate IV in Protected Horticulture
AHC40224
Course overview
Certificate IV in Protected Horticulture (AHC40224) is an AQF level 4 course in Agriculture, environmental and related studies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
0 providers list this course.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate IV in Protected Horticulture. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate IV in Protected Horticulture.
What you'll learn
The study plan includes Maintain workplace health and safety processes, Supervise work routines and staff performance, Lead team effectiveness, Monitor the implementation of food safety and quality programs, Cost a project, and Operate within a budget framework.
Career outcomes
Filter providers
Providers offering this course
Showing 0 of 0
No providers match your filters
Try adjusting the filters above to see more providers.
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Maintain workplace health and safety processes
AHCWHS402
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Supervise work routines and staff performance
AHCWRK409
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Lead team effectiveness
BSBLDR414
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Monitor the implementation of food safety and quality programs
FBPFSY3003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Cost a project
AHCBUS407
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate within a budget framework
AHCBUS408
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in an e-business supply chain
AHCBUS409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store chemicals
AHCCHM304
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM307
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop procedures to minimise risks in the use of chemicals
AHCCHM404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and implement a chemical use program
AHCCHM405
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Establish and monitor hydroponic crops
AHCHYD401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a plan for a hydroponic system
AHCHYD501
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a plan for a hydroponic system
AHCHYD502
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Supervise maintenance of property, machinery and equipment
AHCMOM402
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan a growing-on program
AHCNSY403
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan a propagation program
AHCNSY404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Recommend plants and cultural practices
AHCPCM404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a soil health and plant nutrition program
AHCPCM406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Diagnose plant health problems
AHCPCM507
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a crop regulation program
AHCPHT409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement and monitor a horticultural crop harvesting program
AHCPHT411
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a horticultural production plan
AHCPHT511
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage a controlled growing environment
AHCPHT512
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement a pest management plan
AHCPMG409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage water systems
AHCWAT503
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Deliver and monitor a service to customers
BSBOPS304
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply business risk management processes
BSBOPS403
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply principles of food packaging
FBPTEC4002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Contribute to assessment
TAEASS311
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL311
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Source goods/services and evaluate contractors
TLIR4002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Administer inventory systems
TLIX0004X
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain stock control and receivals
TLIX0013X
Delivered by RTOsVaries by providerView unit
