Certificate IV in Protected Horticulture

Maintain workplace health and safety processes

Supervise work routines and staff performance

Lead team effectiveness

Monitor the implementation of food safety and quality programs

Cost a project

Operate within a budget framework

Participate in an e-business supply chain

Transport and store chemicals

Prepare and apply chemicals to control pest, weeds and diseases

Develop procedures to minimise risks in the use of chemicals

Plan and implement a chemical use program

Establish and monitor hydroponic crops

Develop a plan for a hydroponic system

Develop a plan for a hydroponic system

Supervise maintenance of property, machinery and equipment

Plan a growing-on program

Plan a propagation program

Recommend plants and cultural practices

Develop a soil health and plant nutrition program

Diagnose plant health problems

Develop a crop regulation program

Implement and monitor a horticultural crop harvesting program

Develop a horticultural production plan

Manage a controlled growing environment

Implement a pest management plan

Manage water systems

Deliver and monitor a service to customers

Apply business risk management processes

Set up a production or packaging line for operation

Apply principles of food packaging

Contribute to assessment

Provide work skill instruction

Source goods/services and evaluate contractors

Administer inventory systems

Maintain stock control and receivals