Agriculture, environmental and related studies · AQF Level 4
Certificate IV in Production Horticulture
AHC40324
Course overview
Certificate IV in Production Horticulture (AHC40324) is an AQF level 4 course in Agriculture, environmental and related studies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
It usually takes 1 year.
One provider lists this course in VIC.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate IV in Production Horticulture. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate IV in Production Horticulture.
What you'll learn
The study plan includes Plan and implement a biosecurity program, Operate within a budget framework, Maintain workplace health and safety processes, Implement quality assurance procedures, Communicate effectively as a workplace leader, and Participate in an e-business supply chain.
Career outcomes
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Provider offering this course
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Plan and implement a biosecurity program
AHCBIO401
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Operate within a budget framework
AHCBUS408
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Maintain workplace health and safety processes
AHCWHS402
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Implement quality assurance procedures
AHCWRK404
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Communicate effectively as a workplace leader
BSBLDR412
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in an e-business supply chain
AHCBUS409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop procedures to minimise risks in the use of chemicals
AHCCHM404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and implement a chemical use program
AHCCHM405
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Determine hydraulic parameters for an irrigation system
AHCIRG435
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement an irrigation-related environmental protection program
AHCIRG436
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Schedule irrigations
AHCIRG437
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage surface irrigation systems
AHCIRG445
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan a growing-on program
AHCNSY403
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan a propagation program
AHCNSY404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage biodynamic production
AHCORG409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage organic soil improvement
AHCORG411
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Recommend plants and cultural practices
AHCPCM404
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement an integrated pest management program
AHCPCM405
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a soil health and plant nutrition program
AHCPCM406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply knowledge of plant physiology to horticultural practices
AHCPCM509
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a crop regulation program
AHCPHT409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop harvesting and processing specifications to produce an olive oil
AHCPHT410
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement and monitor a horticultural crop harvesting program
AHCPHT411
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage mushroom substrate preparation
AHCPHT412
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Oversee vineyard practices
AHCPHT413
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assess olive oil for style and quality
AHCPHT414
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control Phase II mushroom substrate process
AHCPHT415
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage mushroom crop development
AHCPHT416
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement the pest monitoring and evaluation plan
AHCPMG401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Sample soils and interpret results
AHCSOL406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a soil use map for a property
AHCSOL407
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide information on issues and policies
AHCWRK408
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Supervise work routines and staff performance
AHCWRK409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Lead effective workplace relationships
BSBLDR413
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assess marketing opportunities
BSBMKG431
Delivered by RTOsVaries by providerView unit
