Agriculture, environmental and related studies · AQF Level 4

Certificate IV in Production Horticulture

Name: Certificate IV in Production Horticulture
Availability: InStock

AHC40324

2 providersTypically 1 year1 of 2 providers offer government funding

Career outcomes

Vegetable Grower (Aus) / Market Gardener (NZ)

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Providers offering this course

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Australian College of Agriculture & Horticulture

Private RTOGov. fundedJobs and Skills WAUnclaimed

Australia1 yearNo reviews yet

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Agriculture Institute Australia

Private RTOUnclaimed

VIC1 yearNo reviews yet

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Plan and implement a biosecurity program
AHCBIO401
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Operate within a budget framework
AHCBUS408
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain workplace health and safety processes
AHCWHS402
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Implement quality assurance procedures
AHCWRK404
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate effectively as a workplace leader
BSBLDR412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in an e-business supply chain
AHCBUS409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop procedures to minimise risks in the use of chemicals
AHCCHM404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and implement a chemical use program
AHCCHM405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Determine hydraulic parameters for an irrigation system
AHCIRG435
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement an irrigation-related environmental protection program
AHCIRG436
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Schedule irrigations
AHCIRG437
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage surface irrigation systems
AHCIRG445
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan a growing-on program
AHCNSY403
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan a propagation program
AHCNSY404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage biodynamic production
AHCORG409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage organic soil improvement
AHCORG411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Recommend plants and cultural practices
AHCPCM404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement an integrated pest management program
AHCPCM405
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop a soil health and plant nutrition program
AHCPCM406
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply knowledge of plant physiology to horticultural practices
AHCPCM509
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop a crop regulation program
AHCPHT409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop harvesting and processing specifications to produce an olive oil
AHCPHT410
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement and monitor a horticultural crop harvesting program
AHCPHT411
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage mushroom substrate preparation
AHCPHT412
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee vineyard practices
AHCPHT413
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess olive oil for style and quality
AHCPHT414
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Control Phase II mushroom substrate process
AHCPHT415
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage mushroom crop development
AHCPHT416
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Implement the pest monitoring and evaluation plan
AHCPMG401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Sample soils and interpret results
AHCSOL406
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop a soil use map for a property
AHCSOL407
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide information on issues and policies
AHCWRK408
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Supervise work routines and staff performance
AHCWRK409
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Lead effective workplace relationships
BSBLDR413
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess marketing opportunities
BSBMKG431
Delivered by RTOsVaries by provider
View unit

Certificate IV in Production Horticulture

Career outcomes

Filter providers

Providers offering this course

Australian College of Agriculture & Horticulture

Agriculture Institute Australia

Units of competency in this qualification

Plan and implement a biosecurity program

Operate within a budget framework

Maintain workplace health and safety processes

Implement quality assurance procedures

Communicate effectively as a workplace leader

Participate in an e-business supply chain

Develop procedures to minimise risks in the use of chemicals

Plan and implement a chemical use program

Determine hydraulic parameters for an irrigation system

Implement an irrigation-related environmental protection program

Schedule irrigations

Manage surface irrigation systems

Plan a growing-on program

Plan a propagation program

Manage biodynamic production

Manage organic soil improvement

Recommend plants and cultural practices

Implement an integrated pest management program

Develop a soil health and plant nutrition program

Apply knowledge of plant physiology to horticultural practices

Develop a crop regulation program

Develop harvesting and processing specifications to produce an olive oil

Implement and monitor a horticultural crop harvesting program

Manage mushroom substrate preparation

Oversee vineyard practices

Assess olive oil for style and quality

Control Phase II mushroom substrate process

Manage mushroom crop development

Implement the pest monitoring and evaluation plan

Sample soils and interpret results

Develop a soil use map for a property

Provide information on issues and policies

Supervise work routines and staff performance

Lead effective workplace relationships

Assess marketing opportunities