Agriculture, environmental and related studies · AQF Level 5
Diploma of Viticulture
AHC51524
Course overview
Diploma of Viticulture (AHC51524) is an AQF level 5 course in Agriculture, environmental and related studies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
2 providers list this course in NSW and WA.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Diploma of Viticulture. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Diploma of Viticulture.
What you'll learn
The study plan includes Plan and manage long-term weed, pest and disease control in crops, Apply biosecurity measures, Manage enterprise staff requirements, Develop a grape production plan, Monitor and manage soils for production, and Manage water systems.
Career outcomes
Filter providers
Providers offering this course
Showing 2 of 2
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Plan and manage long-term weed, pest and disease control in crops
AHCBAC509
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Apply biosecurity measures
AHCBIO303
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage enterprise staff requirements
AHCBUS511
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Develop a grape production plan
AHCPHT508
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Monitor and manage soils for production
AHCSOL505
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage water systems
AHCWAT503
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage active operational emergency disease or pest sites
AHCBER503
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify and report signs of unusual disease or pest
AHCBIO301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Market products and services
AHCBUS513
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Negotiate and monitor contracts
AHCBUS514
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare estimates, quotes and tenders
AHCBUS515
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and review a business plan
AHCBUS516
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and monitor budgets and financial reports
AHCBUS518
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and manage a chemical use strategy
AHCCHM501
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate precision control technology
AHCMOM311
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage machinery and equipment
AHCMOM501
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement a machinery management system
AHCMOM502
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and manage organic or biodynamic certification
AHCORG509
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop an organic or biodynamic management plan
AHCORG514
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a soil health and plant nutrition program
AHCPCM406
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Diagnose plant health problems
AHCPCM507
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop a crop regulation program
AHCPHT409
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Evaluate grapes for production
AHCPHT507
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Evaluate wine
AHCPHT509
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage a wine making process
AHCPHT510
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage workplace health and safety processes
AHCWHS503
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement and monitor environmentally sustainable work practices
AHCWRK410
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan, implement and review a quality assurance program
AHCWRK521
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Implement and monitor transport logistics
TLIL5019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Source goods/services and evaluate contractors
TLIR4002
Delivered by RTOsVaries by providerView unit
