AMP20126
Australian Training Plus in NSW offers Certificate II in Meat Processing (AMP20126), a nationally recognised AQF Level 2 qualification. Government subsidised places may be available.
Australian Training Plus
Unclaimed listingCommunity Education Provider · RTO 91434
Government data
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Australian Training Plus offers Certificate II in Meat Processing in NSW.
The price on this page is what Australian Training Plus has published for Certificate II in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Australian Training Plus has not listed entry rules for Certificate II in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Training Plus about start dates, study mode, and how to get into Certificate II in Meat Processing.
The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques. Open a unit to see what it covers.
5 core units · 158 electives available
Source: training.gov.au
Career outcomes
