Certificate II in Meat Processing
AMP20126
Fletcher International Exports Pty Ltd in WA offers Certificate II in Meat Processing (AMP20126), a nationally recognised AQF Level 2 qualification.
Fletcher International Exports Pty Ltd
Unclaimed listingPrivate RTO · RTO 6539
Course details · domestic students
Government data
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
Fletcher International Exports Pty Ltd offers Certificate II in Meat Processing in WA.
The price on this page is what Fletcher International Exports Pty Ltd has published for Certificate II in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Fletcher International Exports Pty Ltd has not listed entry rules for Certificate II in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Fletcher International Exports Pty Ltd about start dates, study mode, and how to get into Certificate II in Meat Processing.
What you'll learn
The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques. Open a unit to see what it covers.
What you'll learn
5 core units · 158 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCLSK224Handle livestock using basic techniquesELECTIVE
- AHCMOM216Operate side by side utility vehiclesELECTIVE
- AHCMOM217Operate quad bikesELECTIVE
- AMPABA203Process slinksELECTIVE
- AMPCLE201Clean carcase hanging equipmentELECTIVE
- AMPCLE202Clean boning room after operationsELECTIVE
- AMPCLE203Clean slaughter floor after operationsELECTIVE
- AMPCRP201Operate electrical stimulatorELECTIVE
- AMPCRP202Remove headELECTIVE
- AMPCRP203Cut hocksELECTIVE
- AMPCRP204Number carcase and headELECTIVE
- AMPCRP205Punch peltsELECTIVE
- AMPCRP206Prepare hide or pelt for removalELECTIVE
- AMPCRP207Bag tailELECTIVE
- AMPCRP208Seal or drain urinary tractELECTIVE
- AMPCRP209Singe carcaseELECTIVE
- AMPCRP210Shave carcaseELECTIVE
- AMPCRP211Flush carcaseELECTIVE
- AMPCRP212Trim neckELECTIVE
- AMPCRP213Trim forequarter to specificationELECTIVE
- AMPCRP214Trim hindquarter to specificationELECTIVE
- AMPCRP215Inspect hindquarter and remove contaminationELECTIVE
- AMPCRP216Inspect forequarter and remove contaminationELECTIVE
- AMPCRP217Remove spinal cordELECTIVE
- AMPCRP218Sort carcasesELECTIVE
- AMPCRP219Weigh carcaseELECTIVE
- AMPCRP220Operate semi-automatic tagging machineELECTIVE
- AMPCRP221Measure fatELECTIVE
- AMPCRP222Stamp carcasesELECTIVE
- AMPCRP223Wash carcasesELECTIVE
- AMPCRP224Remove tenderloins from small stockELECTIVE
- AMPCRP225Assess dentitionELECTIVE
- AMPCRP226Wash headELECTIVE
- AMPCRP227Prepare carcase and equipment for hide pullerELECTIVE
- AMPCRP228Bone headELECTIVE
- AMPCRP229Remove cheek meatELECTIVE
- AMPCRP230Bar head and remove cheek meatELECTIVE
- AMPCRP231Free tongueELECTIVE
- AMPCRP232Shackle and hang animalELECTIVE
- AMPCRP233Operate scalding and dehairing equipmentELECTIVE
- AMPCRP234Process bloodELECTIVE
- AMPENV201Apply environmentally sustainable work practicesELECTIVE
- AMPHSK201Trim hide or skinELECTIVE
- AMPHSK202Salt hide or skinELECTIVE
- AMPHSK203Sort hide or skinELECTIVE
- AMPHSK204Chemically treat skinsELECTIVE
- AMPHSK205Chill or ice hidesELECTIVE
- AMPHSK206Perform sweating operation on fellmongered skinsELECTIVE
- AMPHSK207Operate fleshing machineryELECTIVE
- AMPHSK208Operate wool pullerELECTIVE
- AMPHSK209Operate wool dryer and pressELECTIVE
- AMPHSK210Skirt and weigh fellmongered woolELECTIVE
- AMPHSK211Prepare chemicals for fellmongering processELECTIVE
- AMPLOA201Loadout meat and meat productsELECTIVE
- AMPLOA202Store carcasesELECTIVE
- AMPLOA203Store carton productELECTIVE
- AMPLOA204Locate product in storage areaELECTIVE
- AMPLOA205Bag carcaseELECTIVE
- AMPLSK201Apply animal welfare and handling requirementsELECTIVE
- AMPLSK202Prepare animals for slaughterELECTIVE
- AMPLSK203Feed raceELECTIVE
- AMPLSK204Restrain animalsELECTIVE
- AMPLSK205Perform emergency killELECTIVE
- AMPLSK206Unload animalsELECTIVE
- AMPLSK207Identify animals using electronic or other systemsELECTIVE
- AMPOFF201Separate offalELECTIVE
- AMPOFF202Separate and seal runnersELECTIVE
- AMPOFF203Recover skirtsELECTIVE
- AMPOFF204Free flaresELECTIVE
- AMPOFF205Recover offalELECTIVE
- AMPOFF206Open and wash rumenELECTIVE
- AMPOFF207Process and pack rumenELECTIVE
- AMPOFF208Process skirtsELECTIVE
- AMPOFF209Process offalELECTIVE
- AMPOFF210Process runnersELECTIVE
- AMPOFF211Prepare and trim honeycombELECTIVE
- AMPOFF212Recover mountain chainELECTIVE
- AMPOFF213Further process tripeELECTIVE
- AMPOFF214Trim processed tripeELECTIVE
- AMPOFF215Process small stock tripeELECTIVE
- AMPOFF216Process biblesELECTIVE
- AMPOFF217Process mawsELECTIVE
- AMPOPR201Clean work area during operationsELECTIVE
- AMPOPR202Operate scales and semi-automatic labelling machineryELECTIVE
- AMPOPR203Clean chillersELECTIVE
- AMPOPR206Operate whizard knifeELECTIVE
- AMPOPR207Work from rise and fall platformELECTIVE
- AMPOPR208Operate nose rollerELECTIVE
- AMPOPR209Operate pneumatic cutterELECTIVE
- AMPOPR210Operate circular sawELECTIVE
- AMPOPR211De-rind meat cutsELECTIVE
- AMPOPR212De-nude meat cutsELECTIVE
- AMPOPR213Operate frenching machineELECTIVE
- AMPOPR214Operate cubing machineELECTIVE
- AMPOPR215Cure and corn product in a meat processing premisesELECTIVE
- AMPOPR216Operate head splitterELECTIVE
- AMPOPR217Operate jaw breakerELECTIVE
- AMPOPR218Transport meat and/or meat productsELECTIVE
- AMPOPR219Operate tenderiserELECTIVE
- AMPOPR220Operate mincerELECTIVE
- AMPOPR221Operate new technology or processELECTIVE
- AMPOPR222Operate carcase steam vacuum equipmentELECTIVE
- AMPOPR223Operate vacuum blood collection processELECTIVE
- AMPOPR224Use numeracy skills in meat processingELECTIVE
- AMPOPR225Complete changeover operationELECTIVE
- AMPOPR305Operate a forklift in a specific work areaELECTIVE
- AMPPET201Process pet meatELECTIVE
- AMPPET202Break down and bone carcase for pet meatELECTIVE
- AMPPKG201Package product using gas flushing processELECTIVE
- AMPPKG202Assemble and prepare cartonsELECTIVE
- AMPPKG203Identify cuts and specificationsELECTIVE
- AMPPKG204Pack meat and meat productsELECTIVE
- AMPPKG205Operate carton scalesELECTIVE
- AMPPKG206Operate strapping machineELECTIVE
- AMPPKG207Operate carton forming machineELECTIVE
- AMPPKG208Complete re-pack operationELECTIVE
- AMPPKG209Vacuum pack productELECTIVE
- AMPPKG210Package product using automatic packing and labelling equipmentELECTIVE
- AMPPKG211Operate carton sealing machineELECTIVE
- AMPPMG201Undertake pest control in a food processing premisesELECTIVE
- AMPPOU201Operate the live bird receival processELECTIVE
- AMPPOU202Operate the bird receival and hanging processELECTIVE
- AMPPOU203Prepare birds for stunningELECTIVE
- AMPPOU204Operate a poultry stunning, killing, scalding and defeathering processELECTIVE
- AMPPOU205Operate a poultry washing and chilling processELECTIVE
- AMPPOU206Operate a poultry evisceration processELECTIVE
- AMPPOU207Harvest edible poultry offalELECTIVE
- AMPPOU208Grade poultry carcaseELECTIVE
- AMPPOU209Operate a poultry dicing, stripping or mincing processELECTIVE
- AMPPOU210Operate a poultry marinade injecting processELECTIVE
- AMPQUA201Follow electronic labelling and traceability systems in a food processing establishmentELECTIVE
- AMPQUA203Operate automatic chemical lean testing equipmentELECTIVE
- AMPQUA204Inspect meat for defectsELECTIVE
- AMPQUA207Operate metal detection unitELECTIVE
- AMPREN201Operate blow lineELECTIVE
- AMPREN202Operate meat meal millELECTIVE
- AMPREN203Pack and dispatch rendered productsELECTIVE
- AMPREN204Operate meat size reduction equipmentELECTIVE
- AMPREN205Break down carcase for renderingELECTIVE
- AMPS201Package product using thermoform processELECTIVE
- AMPS203Operate bar and coder systemsELECTIVE
- AMPS206Manually shape and form productELECTIVE
- AMPWHS201Sharpen and handle knives safelyELECTIVE
- AMPX201Prepare and operate bandsawELECTIVE
- AMPX210Prepare and slice meat cutsELECTIVE
- AMPX211Trim meat to specificationsELECTIVE
- AMPX213Despatch meat productELECTIVE
- CPPCLO3100Maintain cleaning storage areasELECTIVE
- CPPCLO3103Clean and maintain amenitiesELECTIVE
- CPPCLO3106Pressure wash and clean surfacesELECTIVE
- HLTAID011Provide First AidELECTIVE
- NWPGEN021Sample and test wastewaterELECTIVE
- NWPNET040Maintain and repair network assets for wastewaterELECTIVE
- NWPTRT027Monitor and operate wastewater treatment processesELECTIVE
- RIIWHS204EWork safely at heightsELECTIVE
- TLID0002Care for livestock in transitELECTIVE
- TLID0019Shift loads using manually-operated equipmentELECTIVE
- TLILIC0003Licence to operate a forklift truckELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes
