AustralianCourses
AQF Level 2Domestic students onlyFood, hospitality and personal services

Certificate II in Meat Processing

AMP20126

    Midfield Meat International Pty Ltd in VIC offers Certificate II in Meat Processing (AMP20126), a nationally recognised AQF Level 2 qualification.

    Midfield Meat International Pty Ltd

    Tier 2

    Private RTO · VIC

    3.0· 51 reviews

    Domestic fee · Full qualification

    ATAR requirement
    No ATAR — entry by application

    Entry requirements and how you'll study

    Midfield Meat International Pty Ltd offers Certificate II in Meat Processing in VIC.

    The price on this page is what Midfield Meat International Pty Ltd has published for Certificate II in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

    Entry requirements

    Midfield Meat International Pty Ltd has not listed entry rules for Certificate II in Meat Processing. Ask them about past study, English, and any interview before you apply.

    Use enquire to ask Midfield Meat International Pty Ltd about start dates, study mode, and how to get into Certificate II in Meat Processing.

    What you'll learn

    The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques. Open a unit to see what it covers.

    Career outcome

    Occupation this qualification leads to

    Subjects & units of competency

    5 core units · 158 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

    Group Electives

    · select units from this group to complete the qualification