AMP20126
Response Learning in NSW offers Certificate II in Meat Processing (AMP20126), a nationally recognised AQF Level 2 qualification. Government subsidised places may be available.
Response Learning
Tier 2Private RTO · NSW
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This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Response Learning offers Certificate II in Meat Processing in NSW.
The price on this page is what Response Learning has published for Certificate II in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Response Learning has not listed entry rules for Certificate II in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate II in Meat Processing.
The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques. Open a unit to see what it covers.
Occupation this qualification leads to
5 core units · 158 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Handle livestock using basic techniques
ELECTIVEOperate side by side utility vehicles
ELECTIVEOperate quad bikes
ELECTIVEProcess slinks
ELECTIVEClean carcase hanging equipment
ELECTIVEClean boning room after operations
ELECTIVEClean slaughter floor after operations
ELECTIVEOperate electrical stimulator
ELECTIVERemove head
ELECTIVECut hocks
ELECTIVENumber carcase and head
ELECTIVEPunch pelts
ELECTIVEPrepare hide or pelt for removal
ELECTIVEBag tail
ELECTIVESeal or drain urinary tract
ELECTIVESinge carcase
ELECTIVEShave carcase
ELECTIVEFlush carcase
ELECTIVETrim neck
ELECTIVETrim forequarter to specification
ELECTIVETrim hindquarter to specification
ELECTIVEInspect hindquarter and remove contamination
ELECTIVEInspect forequarter and remove contamination
ELECTIVERemove spinal cord
ELECTIVESort carcases
ELECTIVEWeigh carcase
ELECTIVEOperate semi-automatic tagging machine
ELECTIVEMeasure fat
ELECTIVEStamp carcases
ELECTIVEWash carcases
ELECTIVERemove tenderloins from small stock
ELECTIVEAssess dentition
ELECTIVEWash head
ELECTIVEPrepare carcase and equipment for hide puller
ELECTIVEBone head
ELECTIVERemove cheek meat
ELECTIVEBar head and remove cheek meat
ELECTIVEFree tongue
ELECTIVEShackle and hang animal
ELECTIVEOperate scalding and dehairing equipment
ELECTIVEProcess blood
ELECTIVEApply environmentally sustainable work practices
ELECTIVETrim hide or skin
ELECTIVESalt hide or skin
ELECTIVESort hide or skin
ELECTIVEChemically treat skins
ELECTIVEChill or ice hides
ELECTIVEPerform sweating operation on fellmongered skins
ELECTIVEOperate fleshing machinery
ELECTIVEOperate wool puller
ELECTIVEOperate wool dryer and press
ELECTIVESkirt and weigh fellmongered wool
ELECTIVEPrepare chemicals for fellmongering process
ELECTIVELoadout meat and meat products
ELECTIVEStore carcases
ELECTIVEStore carton product
ELECTIVELocate product in storage area
ELECTIVEBag carcase
ELECTIVEApply animal welfare and handling requirements
ELECTIVEPrepare animals for slaughter
ELECTIVEFeed race
ELECTIVERestrain animals
ELECTIVEPerform emergency kill
ELECTIVEUnload animals
ELECTIVEIdentify animals using electronic or other systems
ELECTIVESeparate offal
ELECTIVESeparate and seal runners
ELECTIVERecover skirts
ELECTIVEFree flares
ELECTIVERecover offal
ELECTIVEOpen and wash rumen
ELECTIVEProcess and pack rumen
ELECTIVEProcess skirts
ELECTIVEProcess offal
ELECTIVEProcess runners
ELECTIVEPrepare and trim honeycomb
ELECTIVERecover mountain chain
ELECTIVEFurther process tripe
ELECTIVETrim processed tripe
ELECTIVEProcess small stock tripe
ELECTIVEProcess bibles
ELECTIVEProcess maws
ELECTIVEClean work area during operations
ELECTIVEOperate scales and semi-automatic labelling machinery
ELECTIVEClean chillers
ELECTIVEOperate whizard knife
ELECTIVEWork from rise and fall platform
ELECTIVEOperate nose roller
ELECTIVEOperate pneumatic cutter
ELECTIVEOperate circular saw
ELECTIVEDe-rind meat cuts
ELECTIVEDe-nude meat cuts
ELECTIVEOperate frenching machine
ELECTIVEOperate cubing machine
ELECTIVECure and corn product in a meat processing premises
ELECTIVEOperate head splitter
ELECTIVEOperate jaw breaker
ELECTIVETransport meat and/or meat products
ELECTIVEOperate tenderiser
ELECTIVEOperate mincer
ELECTIVEOperate new technology or process
ELECTIVEOperate carcase steam vacuum equipment
ELECTIVEOperate vacuum blood collection process
ELECTIVEUse numeracy skills in meat processing
ELECTIVEComplete changeover operation
ELECTIVEOperate a forklift in a specific work area
ELECTIVEProcess pet meat
ELECTIVEBreak down and bone carcase for pet meat
ELECTIVEPackage product using gas flushing process
ELECTIVEAssemble and prepare cartons
ELECTIVEIdentify cuts and specifications
ELECTIVEPack meat and meat products
ELECTIVEOperate carton scales
ELECTIVEOperate strapping machine
ELECTIVEOperate carton forming machine
ELECTIVEComplete re-pack operation
ELECTIVEVacuum pack product
ELECTIVEPackage product using automatic packing and labelling equipment
ELECTIVEOperate carton sealing machine
ELECTIVEUndertake pest control in a food processing premises
ELECTIVEOperate the live bird receival process
ELECTIVEOperate the bird receival and hanging process
ELECTIVEPrepare birds for stunning
ELECTIVEOperate a poultry stunning, killing, scalding and defeathering process
ELECTIVEOperate a poultry washing and chilling process
ELECTIVEOperate a poultry evisceration process
ELECTIVEHarvest edible poultry offal
ELECTIVEGrade poultry carcase
ELECTIVEOperate a poultry dicing, stripping or mincing process
ELECTIVEOperate a poultry marinade injecting process
ELECTIVEFollow electronic labelling and traceability systems in a food processing establishment
ELECTIVEOperate automatic chemical lean testing equipment
ELECTIVEInspect meat for defects
ELECTIVEOperate metal detection unit
ELECTIVEOperate blow line
ELECTIVEOperate meat meal mill
ELECTIVEPack and dispatch rendered products
ELECTIVEOperate meat size reduction equipment
ELECTIVEBreak down carcase for rendering
ELECTIVEPackage product using thermoform process
ELECTIVEOperate bar and coder systems
ELECTIVEManually shape and form product
ELECTIVESharpen and handle knives safely
ELECTIVEPrepare and operate bandsaw
ELECTIVEPrepare and slice meat cuts
ELECTIVETrim meat to specifications
ELECTIVEDespatch meat product
ELECTIVEMaintain cleaning storage areas
ELECTIVEClean and maintain amenities
ELECTIVEPressure wash and clean surfaces
ELECTIVEProvide First Aid
ELECTIVESample and test wastewater
ELECTIVEMaintain and repair network assets for wastewater
ELECTIVEMonitor and operate wastewater treatment processes
ELECTIVEWork safely at heights
ELECTIVECare for livestock in transit
ELECTIVEShift loads using manually-operated equipment
ELECTIVELicence to operate a forklift truck
ELECTIVE