Certificate II in Meat Processing
AMP20126
training solutions australia pty ltd in WA offers Certificate II in Meat Processing (AMP20126), a nationally recognised AQF Level 2 qualification.
training solutions australia pty ltd
Tier 2Private RTO · WA
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
training solutions australia pty ltd offers Certificate II in Meat Processing in WA.
The price on this page is what training solutions australia pty ltd has published for Certificate II in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
training solutions australia pty ltd has not listed entry rules for Certificate II in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask training solutions australia pty ltd about start dates, study mode, and how to get into Certificate II in Meat Processing.
What you'll learn
The study plan includes Communicate in the workplace, Complete orientation to meat processing, Apply hygiene and sanitation practices, Follow food safety and quality programs, Follow safe work policies and procedures, and Handle livestock using basic techniques. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Meat Process WorkerOSCA 831331
Subjects & units of competency
5 core units · 158 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AHCLSK224
Handle livestock using basic techniques
ELECTIVE - AHCMOM216
Operate side by side utility vehicles
ELECTIVE - AHCMOM217
Operate quad bikes
ELECTIVE - AMPABA203
Process slinks
ELECTIVE - AMPCLE201
Clean carcase hanging equipment
ELECTIVE - AMPCLE202
Clean boning room after operations
ELECTIVE - AMPCLE203
Clean slaughter floor after operations
ELECTIVE - AMPCRP201
Operate electrical stimulator
ELECTIVE - AMPCRP202
Remove head
ELECTIVE - AMPCRP203
Cut hocks
ELECTIVE - AMPCRP204
Number carcase and head
ELECTIVE - AMPCRP205
Punch pelts
ELECTIVE - AMPCRP206
Prepare hide or pelt for removal
ELECTIVE - AMPCRP207
Bag tail
ELECTIVE - AMPCRP208
Seal or drain urinary tract
ELECTIVE - AMPCRP209
Singe carcase
ELECTIVE - AMPCRP210
Shave carcase
ELECTIVE - AMPCRP211
Flush carcase
ELECTIVE - AMPCRP212
Trim neck
ELECTIVE - AMPCRP213
Trim forequarter to specification
ELECTIVE - AMPCRP214
Trim hindquarter to specification
ELECTIVE - AMPCRP215
Inspect hindquarter and remove contamination
ELECTIVE - AMPCRP216
Inspect forequarter and remove contamination
ELECTIVE - AMPCRP217
Remove spinal cord
ELECTIVE - AMPCRP218
Sort carcases
ELECTIVE - AMPCRP219
Weigh carcase
ELECTIVE - AMPCRP220
Operate semi-automatic tagging machine
ELECTIVE - AMPCRP221
Measure fat
ELECTIVE - AMPCRP222
Stamp carcases
ELECTIVE - AMPCRP223
Wash carcases
ELECTIVE - AMPCRP224
Remove tenderloins from small stock
ELECTIVE - AMPCRP225
Assess dentition
ELECTIVE - AMPCRP226
Wash head
ELECTIVE - AMPCRP227
Prepare carcase and equipment for hide puller
ELECTIVE - AMPCRP228
Bone head
ELECTIVE - AMPCRP229
Remove cheek meat
ELECTIVE - AMPCRP230
Bar head and remove cheek meat
ELECTIVE - AMPCRP231
Free tongue
ELECTIVE - AMPCRP232
Shackle and hang animal
ELECTIVE - AMPCRP233
Operate scalding and dehairing equipment
ELECTIVE - AMPCRP234
Process blood
ELECTIVE - AMPENV201
Apply environmentally sustainable work practices
ELECTIVE - AMPHSK201
Trim hide or skin
ELECTIVE - AMPHSK202
Salt hide or skin
ELECTIVE - AMPHSK203
Sort hide or skin
ELECTIVE - AMPHSK204
Chemically treat skins
ELECTIVE - AMPHSK205
Chill or ice hides
ELECTIVE - AMPHSK206
Perform sweating operation on fellmongered skins
ELECTIVE - AMPHSK207
Operate fleshing machinery
ELECTIVE - AMPHSK208
Operate wool puller
ELECTIVE - AMPHSK209
Operate wool dryer and press
ELECTIVE - AMPHSK210
Skirt and weigh fellmongered wool
ELECTIVE - AMPHSK211
Prepare chemicals for fellmongering process
ELECTIVE - AMPLOA201
Loadout meat and meat products
ELECTIVE - AMPLOA202
Store carcases
ELECTIVE - AMPLOA203
Store carton product
ELECTIVE - AMPLOA204
Locate product in storage area
ELECTIVE - AMPLOA205
Bag carcase
ELECTIVE - AMPLSK201
Apply animal welfare and handling requirements
ELECTIVE - AMPLSK202
Prepare animals for slaughter
ELECTIVE - AMPLSK203
Feed race
ELECTIVE - AMPLSK204
Restrain animals
ELECTIVE - AMPLSK205
Perform emergency kill
ELECTIVE - AMPLSK206
Unload animals
ELECTIVE - AMPLSK207
Identify animals using electronic or other systems
ELECTIVE - AMPOFF201
Separate offal
ELECTIVE - AMPOFF202
Separate and seal runners
ELECTIVE - AMPOFF203
Recover skirts
ELECTIVE - AMPOFF204
Free flares
ELECTIVE - AMPOFF205
Recover offal
ELECTIVE - AMPOFF206
Open and wash rumen
ELECTIVE - AMPOFF207
Process and pack rumen
ELECTIVE - AMPOFF208
Process skirts
ELECTIVE - AMPOFF209
Process offal
ELECTIVE - AMPOFF210
Process runners
ELECTIVE - AMPOFF211
Prepare and trim honeycomb
ELECTIVE - AMPOFF212
Recover mountain chain
ELECTIVE - AMPOFF213
Further process tripe
ELECTIVE - AMPOFF214
Trim processed tripe
ELECTIVE - AMPOFF215
Process small stock tripe
ELECTIVE - AMPOFF216
Process bibles
ELECTIVE - AMPOFF217
Process maws
ELECTIVE - AMPOPR201
Clean work area during operations
ELECTIVE - AMPOPR202
Operate scales and semi-automatic labelling machinery
ELECTIVE - AMPOPR203
Clean chillers
ELECTIVE - AMPOPR206
Operate whizard knife
ELECTIVE - AMPOPR207
Work from rise and fall platform
ELECTIVE - AMPOPR208
Operate nose roller
ELECTIVE - AMPOPR209
Operate pneumatic cutter
ELECTIVE - AMPOPR210
Operate circular saw
ELECTIVE - AMPOPR211
De-rind meat cuts
ELECTIVE - AMPOPR212
De-nude meat cuts
ELECTIVE - AMPOPR213
Operate frenching machine
ELECTIVE - AMPOPR214
Operate cubing machine
ELECTIVE - AMPOPR215
Cure and corn product in a meat processing premises
ELECTIVE - AMPOPR216
Operate head splitter
ELECTIVE - AMPOPR217
Operate jaw breaker
ELECTIVE - AMPOPR218
Transport meat and/or meat products
ELECTIVE - AMPOPR219
Operate tenderiser
ELECTIVE - AMPOPR220
Operate mincer
ELECTIVE - AMPOPR221
Operate new technology or process
ELECTIVE - AMPOPR222
Operate carcase steam vacuum equipment
ELECTIVE - AMPOPR223
Operate vacuum blood collection process
ELECTIVE - AMPOPR224
Use numeracy skills in meat processing
ELECTIVE - AMPOPR225
Complete changeover operation
ELECTIVE - AMPOPR305
Operate a forklift in a specific work area
ELECTIVE - AMPPET201
Process pet meat
ELECTIVE - AMPPET202
Break down and bone carcase for pet meat
ELECTIVE - AMPPKG201
Package product using gas flushing process
ELECTIVE - AMPPKG202
Assemble and prepare cartons
ELECTIVE - AMPPKG203
Identify cuts and specifications
ELECTIVE - AMPPKG204
Pack meat and meat products
ELECTIVE - AMPPKG205
Operate carton scales
ELECTIVE - AMPPKG206
Operate strapping machine
ELECTIVE - AMPPKG207
Operate carton forming machine
ELECTIVE - AMPPKG208
Complete re-pack operation
ELECTIVE - AMPPKG209
Vacuum pack product
ELECTIVE - AMPPKG210
Package product using automatic packing and labelling equipment
ELECTIVE - AMPPKG211
Operate carton sealing machine
ELECTIVE - AMPPMG201
Undertake pest control in a food processing premises
ELECTIVE - AMPPOU201
Operate the live bird receival process
ELECTIVE - AMPPOU202
Operate the bird receival and hanging process
ELECTIVE - AMPPOU203
Prepare birds for stunning
ELECTIVE - AMPPOU204
Operate a poultry stunning, killing, scalding and defeathering process
ELECTIVE - AMPPOU205
Operate a poultry washing and chilling process
ELECTIVE - AMPPOU206
Operate a poultry evisceration process
ELECTIVE - AMPPOU207
Harvest edible poultry offal
ELECTIVE - AMPPOU208
Grade poultry carcase
ELECTIVE - AMPPOU209
Operate a poultry dicing, stripping or mincing process
ELECTIVE - AMPPOU210
Operate a poultry marinade injecting process
ELECTIVE - AMPQUA201
Follow electronic labelling and traceability systems in a food processing establishment
ELECTIVE - AMPQUA203
Operate automatic chemical lean testing equipment
ELECTIVE - AMPQUA204
Inspect meat for defects
ELECTIVE - AMPQUA207
Operate metal detection unit
ELECTIVE - AMPREN201
Operate blow line
ELECTIVE - AMPREN202
Operate meat meal mill
ELECTIVE - AMPREN203
Pack and dispatch rendered products
ELECTIVE - AMPREN204
Operate meat size reduction equipment
ELECTIVE - AMPREN205
Break down carcase for rendering
ELECTIVE - AMPS201
Package product using thermoform process
ELECTIVE - AMPS203
Operate bar and coder systems
ELECTIVE - AMPS206
Manually shape and form product
ELECTIVE - AMPWHS201
Sharpen and handle knives safely
ELECTIVE - AMPX201
Prepare and operate bandsaw
ELECTIVE - AMPX210
Prepare and slice meat cuts
ELECTIVE - AMPX211
Trim meat to specifications
ELECTIVE - AMPX213
Despatch meat product
ELECTIVE - CPPCLO3100
Maintain cleaning storage areas
ELECTIVE - CPPCLO3103
Clean and maintain amenities
ELECTIVE - CPPCLO3106
Pressure wash and clean surfaces
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - NWPGEN021
Sample and test wastewater
ELECTIVE - NWPNET040
Maintain and repair network assets for wastewater
ELECTIVE - NWPTRT027
Monitor and operate wastewater treatment processes
ELECTIVE - RIIWHS204E
Work safely at heights
ELECTIVE - TLID0002
Care for livestock in transit
ELECTIVE - TLID0019
Shift loads using manually-operated equipment
ELECTIVE - TLILIC0003
Licence to operate a forklift truck
ELECTIVE
