Food, hospitality and personal services · AQF Level 2

Certificate II in Meat Retailing

Name: Certificate II in Meat Retailing
Availability: InStock

AMP20426

1 provider

Career outcomes

Meat, Poultry and Seafood Process Workers Meat Process Worker

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Axial Training Pty Ltd

Private RTOUnclaimed

QLDNo reviews yet

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Communicate in the workplace
AMPCOM201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use numeracy skills in meat processing
AMPOPR224
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply hygiene and sanitation practices
AMPQUA205
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Sharpen and handle knives safely
AMPWHS201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Follow safe work policies and procedures
AMPWHS202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean work area during operations
AMPOPR201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate scales and semi-automatic labelling machinery
AMPOPR202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean chillers
AMPOPR203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Undertake routine preventative maintenance
AMPOPR204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Complete orientation to meat processing
AMPOPR205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate tenderiser
AMPOPR219
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate mincer
AMPOPR220
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package product using gas flushing process
AMPPKG201
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Unit of competencyELECTIVE
Package product using automatic packing and labelling equipment
AMPPKG210
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor meat temperature
AMPQUA202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Break and cut product using a bandsaw
AMPR201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on cooking and storage of meat products
AMPR202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Select, weigh and package meat for sale
AMPR203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package products using manual packing and labelling equipment
AMPR204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use basic methods of meat cookery
AMPR205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Vacuum pack products in a retail operation
AMPR206
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Make and sell sausages
AMPR208
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce and sell value-added products
AMPR209
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean meat retail work area
AMPR212
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive meat products
AMPRET201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify species and meat cuts
AMPRET202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Trim meat for further processing
AMPRET203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Store meat product
AMPRET204
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Unit of competencyELECTIVE
Prepare minced meat and minced meat products
AMPRET205
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Unit of competencyELECTIVE
Provide service to customers
AMPRET206
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Unit of competencyELECTIVE
Process sales transactions
AMPRET207
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Unit of competencyELECTIVE
Package product using thermoform process
AMPS201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate bar and coder systems
AMPS203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Select, identify and prepare casings
AMPS205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manually shape and form product
AMPS206
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare dry ingredients
AMPS211
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manually link and tie product
AMPS213
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and operate bandsaw
AMPX201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and slice meat cuts
AMPX210
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Trim meat to specifications
AMPX211
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Despatch meat product
AMPX213
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package meat and smallgoods product for retail sale
AMPX214
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate digital devices
BSBTEC101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
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Certificate II in Meat Retailing

Career outcomes

Filter providers

Provider offering this course

Axial Training Pty Ltd

Units of competency in this qualification

Communicate in the workplace

Use numeracy skills in meat processing

Apply hygiene and sanitation practices

Sharpen and handle knives safely

Follow safe work policies and procedures

Clean work area during operations

Operate scales and semi-automatic labelling machinery

Clean chillers

Undertake routine preventative maintenance

Complete orientation to meat processing

Operate tenderiser

Operate mincer

Package product using gas flushing process

Package product using automatic packing and labelling equipment

Monitor meat temperature

Break and cut product using a bandsaw

Provide advice on cooking and storage of meat products

Select, weigh and package meat for sale

Package products using manual packing and labelling equipment

Use basic methods of meat cookery

Vacuum pack products in a retail operation

Make and sell sausages

Produce and sell value-added products

Clean meat retail work area

Receive meat products

Identify species and meat cuts

Trim meat for further processing

Store meat product

Prepare minced meat and minced meat products

Provide service to customers

Process sales transactions

Package product using thermoform process

Operate bar and coder systems

Select, identify and prepare casings

Manually shape and form product

Prepare dry ingredients

Manually link and tie product

Prepare and operate bandsaw

Prepare and slice meat cuts

Trim meat to specifications

Despatch meat product

Package meat and smallgoods product for retail sale

Operate digital devices

Provide First Aid

Study individual subjects from this qualification

Provide First Aid