Certificate III in Meat Processing (Boning Room)
AMP30116
Edge Workforce in VIC offers Certificate III in Meat Processing (Boning Room) (AMP30116), a nationally recognised AQF Level 3 qualification.
Edge Workforce
Tier 2Private RTO · VIC
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Meat Boners and Slicers, and SlaughterersANZSCO 8312
- Meat Boner And SlicerANZSCO 831211
Subjects & units of competency
7 core units · 14 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- AMPCOR201
Maintain personal equipment
CORE - AMPCOR202
Apply hygiene and sanitation practices
CORE - AMPCOR203
Comply with Quality Assurance and HACCP requirements
CORE - AMPCOR204
Follow safe work policies and procedures
CORE - AMPCOR205
Communicate in the workplace
CORE - AMPCOR206
Overview the meat industry
CORE - AMPX209
Sharpen knives
CORE
Group Electives
· select units from this group to complete the qualification- AMPA3048
Bone small stock carcase - leg
ELECTIVE - AMPA3049
Slice and trim leg - small stock
ELECTIVE - AMPA3050
Bone large stock carcase - forequarter
ELECTIVE - AMPA3051
Bone large stock carcase - hindquarter
ELECTIVE - AMPA3052
Slice and trim large stock forequarter
ELECTIVE - AMPA3053
Slice and trim large stock hindquarter
ELECTIVE - AMPA3054
Break carcase using a bandsaw
ELECTIVE - AMPA3061
Operate leg boning machine
ELECTIVE - AMPA3062
Operate trunk boning machine
ELECTIVE - AMPA3063
Bone small stock carcase - shoulder
ELECTIVE - AMPA3064
Bone small stock carcase - middle
ELECTIVE - AMPA3065
Slice small stock carcase - shoulder
ELECTIVE - AMPA3066
Slice small stock carcase - middle
ELECTIVE - AMPA3067
Bone carcase using mechanical aids (large stock)
ELECTIVE