AustralianCourses
AQF Level 3Domestic students onlyFood, hospitality and personal services

Certificate III in Meat Processing (Boning Room)

AMP30116

    Training and Quality Management Services Pty Ltd in VIC offers Certificate III in Meat Processing (Boning Room) (AMP30116), a nationally recognised AQF Level 3 qualification.

    Training and Quality Management Services Pty Ltd

    Tier 2

    Private RTO · VIC

    0.0· 0 reviews

    Domestic fee · Full qualification

    ATAR requirement
    No ATAR — entry by application

    Career outcome

    Mapped ANZSCO occupation

    Subjects & units of competency

    7 core units · 14 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.