Certificate III in Meat Processing (Boning Room)

Australian Skills Management Institute offers Certificate III in Meat Processing (Boning Room) in QLD.

The price on this page is what Australian Skills Management Institute has published for Certificate III in Meat Processing (Boning Room). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Australian Skills Management Institute has not listed entry rules for Certificate III in Meat Processing (Boning Room). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Australian Skills Management Institute about start dates, study mode, and how to get into Certificate III in Meat Processing (Boning Room).

What you'll learn

The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.