Certificate III in Meat Processing (Food Services)

Maintain personal equipment

AMPCOR201

Apply hygiene and sanitation practices

AMPCOR202

Comply with Quality Assurance and HACCP requirements

AMPCOR203

Follow safe work policies and procedures

AMPCOR204

Communicate in the workplace

AMPCOR205

Overview the meat industry

AMPCOR206

Establish compliance requirements for work area

FDFPPL3006A

Apply chemicals under supervision

AHCCHM201

Bone small stock carcase - leg

AMPA3048

Slice and trim leg - small stock

AMPA3049

Bone large stock carcase - forequarter

AMPA3050

Bone large stock carcase - hindquarter

AMPA3051

Slice and trim large stock forequarter

AMPA3052

Slice and trim large stock hindquarter

AMPA3053

Break carcase using a bandsaw

AMPA3054

Operate leg boning machine

AMPA3061

Operate trunk boning machine

AMPA3062

Bone small stock carcase - shoulder

AMPA3063

Bone small stock carcase - middle

AMPA3064

Slice small stock carcase - shoulder

AMPA3065

Slice small stock carcase - middle

AMPA3066

Bone carcase using mechanical aids (large stock)

AMPA3067

Prepare and despatch meat products

AMPA3068

Implement food safety program

AMPA3071

Perform carcase Meat Hygiene Assessment

AMPA3072

Perform process monitoring for Meat Hygiene Assessment

AMPA3073

Perform boning room Meat Hygiene Assessment

AMPA3074

Perform offal Meat Hygiene Assessment

AMPA3081

Grade beef carcases using Meat Standards Australia standards

AMPA3092

Use standard product descriptions - sheep and goats

AMPA3093

Use standard product descriptions - beef

AMPA3094

Use standard product descriptions - pork

AMPA3095

Use standard product descriptions - kangaroos

AMPA3096

Perform manual chemical lean testing

AMPA3100

Overview of the NLIS for sheep and goats

AMPA3101

Overview of the NLIS program utilising RFIDs

AMPA3102

Supervise meat packing operation

AMPA3116

Oversee product loadout

AMPA3117

Monitor pH and temperature decline

AMPA3118

Identify secondary sexual characteristics - beef

AMPA3138

Operate a poultry carcase delivery system

AMPP301

Debone and fillet poultry product (manually)

AMPP302

Prepare specialised cuts

AMPR301

Assess carcase or product quality

AMPR302

Calculate yield of carcase or product

AMPR303

Manage stock

AMPR304

Meet customer needs

AMPR305

Provide advice on nutritional role of meat

AMPR306

Merchandise products, services

AMPR307

Prepare, roll, sew and net meat

AMPR308

Bone and fillet poultry

AMPR309

Cost and price meat products

AMPR310

Prepare portion control to specifications

AMPR311

Bone game meat

AMPR312

Order stock in a meat enterprise

AMPR313

Calculate and present statistical data in a meat enterprise

AMPR314

Utilise the Meat Standards Australia system to meet customer requirements

AMPR315

Cure, corn and sell product

AMPR316

Assess and sell poultry products

AMPR317

Break carcase for retail sale

AMPR318

Locate, identify and assess meat cuts

AMPR319

Assess and address customer preferences

AMPR320

Collect and prepare standard samples

AMPR321

Prepare and produce value added products

AMPR322

Break small stock carcases for retail sale

AMPR323

Break large stock carcases for retail sale

AMPR324

Prepare cooked meat product for retail sale

AMPR325

Operate mixer or blender unit

AMPS300

Cook, steam and cool product

AMPS301

Prepare dried meat

AMPS302

Fill casings

AMPS303

Thaw product - water

AMPS304

Thaw product - air

AMPS305

Sort meat

AMPS307

Batch meat

AMPS308

Operate product forming machinery

AMPS309

Operate link and tie machinery

AMPS310

Operate complex slicing and packaging machinery

AMPS311

Prepare meat-based pates and terrines for commercial sale

AMPS312

Prepare product formulations

AMPS313

Ferment and mature product

AMPS314

Blend meat product

AMPS315

Assess product in chillers

AMPX301

Cure and corn product

AMPX302

Break carcase into primal cuts

AMPX303

Prepare primal cuts

AMPX304

Smoke product

AMPX305

Provide coaching

AMPX306

Provide mentoring

AMPX307

Follow and implement an established work plan

AMPX308

Identify and repair equipment faults

AMPX309

Perform pre-operations hygiene assessment

AMPX310

Monitor production of packaged product to customer specifications

AMPX311

Calculate carcase yield in a boning room

AMPX312

Contribute to energy efficiency

AMPX313

Handle meat product in cold stores

AMPX314

Follow hygiene, sanitation and quality requirements when handling meat product in cold stores

AMPX315

Monitor product to be sent to rendering

AMPX316

Monitor product flow in an automated process

AMPX317

Establish operational strategies and procedures for new business ventures

BSBESB406

Contribute to team effectiveness

BSBFLM312

Utilise a knowledge management system

BSBINM302

Use knowledge management systems

BSBINS303

Lead team effectiveness

BSBLDR414

Monitor and manage small business operations

BSBSMB405

Manage a small team

BSBSMB407

Evaluate and develop small business operations

BSBSMB420

Work in a team

BSBXTW301

Conduct chemical wash for fresh produce

FBPFAV3001

Program fresh produce grading equipment

FBPFAV3002

Participate in a HACCP team

FBPFSY3002

Control contaminants and allergens in the workplace

FBPOPR3001

Prepare food products using basic cooking methods

FBPOPR3002

Identify cultural, religious and dietary considerations for food production

FBPOPR3003

Set up a production or packaging line for operation

FBPOPR3004

Operate interrelated processes in a production system

FBPOPR3005

Operate interrelated processes in a packaging system

FBPOPR3006

Support and mentor individuals and groups

FBPPPL3001

Establish compliance requirements for work area

FBPPPL3002

Participate in improvement processes

FBPPPL3003

Lead work teams and groups

FBPPPL3004

Participate in an audit process

FBPPPL3005

Report on workplace performance

FBPPPL3006

Apply raw materials, ingredient and process knowledge to production problems

FBPTEC3001

Implement the pest prevention program

FBPTEC3002

Conduct chemical wash for fresh produce

FDFFV3001A

Program fresh produce grading equipment

FDFFV3002A

Control contaminants and allergens in the workplace

FDFOP3001A

Set up a production or packaging line for operation

FDFOP3002A

Operate interrelated processes in a production system

FDFOP3003A

Operate interrelated processes in a packaging system

FDFOP3004A

Prepare food products using basic cooking methods

FDFOP3005A

Identify cultural, religious and dietary considerations for food production

FDFOP3006A

Operate a chickway system

FDFPO3001A

Debone and fillet product (manually)

FDFPO3002A

Participate in improvement processes

FDFPPL3001A

Report on workplace performance

FDFPPL3002A

Support and mentor individuals and groups

FDFPPL3003A

Lead work teams and groups

FDFPPL3004A

Participate in an audit process

FDFPPL3005A

Participate in a HACCP team

FDFTEC3001A

Implement the pest prevention program

FDFTEC3002A

Apply raw materials, ingredient and process knowledge to production problems

FDFTEC3003A

Provide first aid

HLTAID003

Provide First Aid

HLTAID011

Work safely with industrial chemicals and materials

MEM13003B

Identify and minimise environmental hazards

MSMENV172

Implement and monitor environmentally sustainable work practices

MSMENV472

Identify and apply process improvements

MSMSUP300

Identify equipment faults

MSMSUP303

Develop and adjust a production schedule

MSMSUP330

Monitor and operate trade waste

MSTGN3007

Monitor and operate trade waste process

MSTGN3017

Control stock

SIRRINV002

Coordinate visual merchandising activities

SIRRMER003

Maintain store security

SIRXRSK002

Sell to the retail customer

SIRXSLS001

Contribute to assessment

TAEASS301

Provide work skill instruction

TAEDEL301

Complete and check import/export documentation

TLIA0003

Complete receival and despatch documentation

TLIA0004

Identify goods and store to specifications

TLIA0010

Organise receival and despatch operations

TLIA0015

Complete and check import/export documentation

TLIA2009

Complete receival/despatch documentation

TLIA3015

Use inventory systems to organise stock control

TLIA3016

Identify products and store to specifications

TLIA3017

Organise despatch operations

TLIA3018

Organise receival operations

TLIA3019

Monitor storage facilities

TLIA3026

Control and order stock

TLIA3038

Receive and store stock

TLIA3039

Implement and monitor work health and safety procedures

TLIF3003

Administer inventory systems

TLIX0004X

Maintain stock control and receivals

TLIX0013X

Use computer applications relevant to a workplace

UEENEED101A

Provide First Aid

HLTAID011

Edway Training