Certificate III in Meat Processing (Food Services)

TAFE NSW offers Certificate III in Meat Processing (Food Services). It runs for 1 year in NSW.

The price on this page is what TAFE NSW has published for Certificate III in Meat Processing (Food Services). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

TAFE NSW has not listed entry rules for Certificate III in Meat Processing (Food Services). Ask them about past study, English, and any interview before you apply.

Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Certificate III in Meat Processing (Food Services).

What you'll learn

The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.