Certificate III in Meat Processing (Food Services)
AMP30216
training solutions australia pty ltd in WA offers Certificate III in Meat Processing (Food Services) (AMP30216), a nationally recognised AQF Level 3 qualification. The program runs for 1 year.
training solutions australia pty ltd
Unclaimed listingPrivate RTO · RTO 51502
Course details · domestic students
Government data
- Duration
- 1 year
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
training solutions australia pty ltd offers Certificate III in Meat Processing (Food Services). It runs for 1 year in WA.
The price on this page is what training solutions australia pty ltd has published for Certificate III in Meat Processing (Food Services). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
training solutions australia pty ltd has not listed entry rules for Certificate III in Meat Processing (Food Services). Ask them about past study, English, and any interview before you apply.
Use enquire to ask training solutions australia pty ltd about start dates, study mode, and how to get into Certificate III in Meat Processing (Food Services).
What you'll learn
The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.
What you'll learn
7 core units · 169 electives available
Core units
· All core units must be completed- AMPCOR201Maintain personal equipmentCORE
- AMPCOR202Apply hygiene and sanitation practicesCORE
- AMPCOR203Comply with Quality Assurance and HACCP requirementsCORE
- AMPCOR204Follow safe work policies and proceduresCORE
- AMPCOR205Communicate in the workplaceCORE
- AMPCOR206Overview the meat industryCORE
- FDFPPL3006AEstablish compliance requirements for work areaCORE
Group Electives
· select units from this group to complete the qualification- AHCCHM201Apply chemicals under supervisionELECTIVE
- AMPA3048Bone small stock carcase - legELECTIVE
- AMPA3049Slice and trim leg - small stockELECTIVE
- AMPA3050Bone large stock carcase - forequarterELECTIVE
- AMPA3051Bone large stock carcase - hindquarterELECTIVE
- AMPA3052Slice and trim large stock forequarterELECTIVE
- AMPA3053Slice and trim large stock hindquarterELECTIVE
- AMPA3054Break carcase using a bandsawELECTIVE
- AMPA3061Operate leg boning machineELECTIVE
- AMPA3062Operate trunk boning machineELECTIVE
- AMPA3063Bone small stock carcase - shoulderELECTIVE
- AMPA3064Bone small stock carcase - middleELECTIVE
- AMPA3065Slice small stock carcase - shoulderELECTIVE
- AMPA3066Slice small stock carcase - middleELECTIVE
- AMPA3067Bone carcase using mechanical aids (large stock)ELECTIVE
- AMPA3068Prepare and despatch meat productsELECTIVE
- AMPA3071Implement food safety programELECTIVE
- AMPA3072Perform carcase Meat Hygiene AssessmentELECTIVE
- AMPA3073Perform process monitoring for Meat Hygiene AssessmentELECTIVE
- AMPA3074Perform boning room Meat Hygiene AssessmentELECTIVE
- AMPA3081Perform offal Meat Hygiene AssessmentELECTIVE
- AMPA3092Grade beef carcases using Meat Standards Australia standardsELECTIVE
- AMPA3093Use standard product descriptions - sheep and goatsELECTIVE
- AMPA3094Use standard product descriptions - beefELECTIVE
- AMPA3095Use standard product descriptions - porkELECTIVE
- AMPA3096Use standard product descriptions - kangaroosELECTIVE
- AMPA3100Perform manual chemical lean testingELECTIVE
- AMPA3101Overview of the NLIS for sheep and goatsELECTIVE
- AMPA3102Overview of the NLIS program utilising RFIDsELECTIVE
- AMPA3116Supervise meat packing operationELECTIVE
- AMPA3117Oversee product loadoutELECTIVE
- AMPA3118Monitor pH and temperature declineELECTIVE
- AMPA3138Identify secondary sexual characteristics - beefELECTIVE
- AMPP301Operate a poultry carcase delivery systemELECTIVE
- AMPP302Debone and fillet poultry product (manually)ELECTIVE
- AMPR301Prepare specialised cutsELECTIVE
- AMPR302Assess carcase or product qualityELECTIVE
- AMPR303Calculate yield of carcase or productELECTIVE
- AMPR304Manage stockELECTIVE
- AMPR305Meet customer needsELECTIVE
- AMPR306Provide advice on nutritional role of meatELECTIVE
- AMPR307Merchandise products, servicesELECTIVE
- AMPR308Prepare, roll, sew and net meatELECTIVE
- AMPR309Bone and fillet poultryELECTIVE
- AMPR310Cost and price meat productsELECTIVE
- AMPR311Prepare portion control to specificationsELECTIVE
- AMPR312Bone game meatELECTIVE
- AMPR313Order stock in a meat enterpriseELECTIVE
- AMPR314Calculate and present statistical data in a meat enterpriseELECTIVE
- AMPR315Utilise the Meat Standards Australia system to meet customer requirementsELECTIVE
- AMPR316Cure, corn and sell productELECTIVE
- AMPR317Assess and sell poultry productsELECTIVE
- AMPR318Break carcase for retail saleELECTIVE
- AMPR319Locate, identify and assess meat cutsELECTIVE
- AMPR320Assess and address customer preferencesELECTIVE
- AMPR321Collect and prepare standard samplesELECTIVE
- AMPR322Prepare and produce value added productsELECTIVE
- AMPR323Break small stock carcases for retail saleELECTIVE
- AMPR324Break large stock carcases for retail saleELECTIVE
- AMPR325Prepare cooked meat product for retail saleELECTIVE
- AMPS300Operate mixer or blender unitELECTIVE
- AMPS301Cook, steam and cool productELECTIVE
- AMPS302Prepare dried meatELECTIVE
- AMPS303Fill casingsELECTIVE
- AMPS304Thaw product - waterELECTIVE
- AMPS305Thaw product - airELECTIVE
- AMPS307Sort meatELECTIVE
- AMPS308Batch meatELECTIVE
- AMPS309Operate product forming machineryELECTIVE
- AMPS310Operate link and tie machineryELECTIVE
- AMPS311Operate complex slicing and packaging machineryELECTIVE
- AMPS312Prepare meat-based pates and terrines for commercial saleELECTIVE
- AMPS313Prepare product formulationsELECTIVE
- AMPS314Ferment and mature productELECTIVE
- AMPS315Blend meat productELECTIVE
- AMPX301Assess product in chillersELECTIVE
- AMPX302Cure and corn productELECTIVE
- AMPX303Break carcase into primal cutsELECTIVE
- AMPX304Prepare primal cutsELECTIVE
- AMPX305Smoke productELECTIVE
- AMPX306Provide coachingELECTIVE
- AMPX307Provide mentoringELECTIVE
- AMPX308Follow and implement an established work planELECTIVE
- AMPX309Identify and repair equipment faultsELECTIVE
- AMPX310Perform pre-operations hygiene assessmentELECTIVE
- AMPX311Monitor production of packaged product to customer specificationsELECTIVE
- AMPX312Calculate carcase yield in a boning roomELECTIVE
- AMPX313Contribute to energy efficiencyELECTIVE
- AMPX314Handle meat product in cold storesELECTIVE
- AMPX315Follow hygiene, sanitation and quality requirements when handling meat product in cold storesELECTIVE
- AMPX316Monitor product to be sent to renderingELECTIVE
- AMPX317Monitor product flow in an automated processELECTIVE
- BSBESB406Establish operational strategies and procedures for new business venturesELECTIVE
- BSBFLM312Contribute to team effectivenessELECTIVE
- BSBINM302Utilise a knowledge management systemELECTIVE
- BSBINS303Use knowledge management systemsELECTIVE
- BSBLDR414Lead team effectivenessELECTIVE
- BSBSMB405Monitor and manage small business operationsELECTIVE
- BSBSMB407Manage a small teamELECTIVE
- BSBSMB420Evaluate and develop small business operationsELECTIVE
- BSBXTW301Work in a teamELECTIVE
- FBPFAV3001Conduct chemical wash for fresh produceELECTIVE
- FBPFAV3002Program fresh produce grading equipmentELECTIVE
- FBPFSY3002Participate in a HACCP teamELECTIVE
- FBPOPR3001Control contaminants and allergens in the workplaceELECTIVE
- FBPOPR3002Prepare food products using basic cooking methodsELECTIVE
- FBPOPR3003Identify cultural, religious and dietary considerations for food productionELECTIVE
- FBPOPR3004Set up a production or packaging line for operationELECTIVE
- FBPOPR3005Operate interrelated processes in a production systemELECTIVE
- FBPOPR3006Operate interrelated processes in a packaging systemELECTIVE
- FBPPPL3001Support and mentor individuals and groupsELECTIVE
- FBPPPL3002Establish compliance requirements for work areaELECTIVE
- FBPPPL3003Participate in improvement processesELECTIVE
- FBPPPL3004Lead work teams and groupsELECTIVE
- FBPPPL3005Participate in an audit processELECTIVE
- FBPPPL3006Report on workplace performanceELECTIVE
- FBPTEC3001Apply raw materials, ingredient and process knowledge to production problemsELECTIVE
- FBPTEC3002Implement the pest prevention programELECTIVE
- FDFFV3001AConduct chemical wash for fresh produceELECTIVE
- FDFFV3002AProgram fresh produce grading equipmentELECTIVE
- FDFOP3001AControl contaminants and allergens in the workplaceELECTIVE
- FDFOP3002ASet up a production or packaging line for operationELECTIVE
- FDFOP3003AOperate interrelated processes in a production systemELECTIVE
- FDFOP3004AOperate interrelated processes in a packaging systemELECTIVE
- FDFOP3005APrepare food products using basic cooking methodsELECTIVE
- FDFOP3006AIdentify cultural, religious and dietary considerations for food productionELECTIVE
- FDFPO3001AOperate a chickway systemELECTIVE
- FDFPO3002ADebone and fillet product (manually)ELECTIVE
- FDFPPL3001AParticipate in improvement processesELECTIVE
- FDFPPL3002AReport on workplace performanceELECTIVE
- FDFPPL3003ASupport and mentor individuals and groupsELECTIVE
- FDFPPL3004ALead work teams and groupsELECTIVE
- FDFPPL3005AParticipate in an audit processELECTIVE
- FDFTEC3001AParticipate in a HACCP teamELECTIVE
- FDFTEC3002AImplement the pest prevention programELECTIVE
- FDFTEC3003AApply raw materials, ingredient and process knowledge to production problemsELECTIVE
- HLTAID003Provide first aidELECTIVE
- HLTAID011Provide First AidELECTIVE
- MEM13003BWork safely with industrial chemicals and materialsELECTIVE
- MSMENV172Identify and minimise environmental hazardsELECTIVE
- MSMENV472Implement and monitor environmentally sustainable work practicesELECTIVE
- MSMSUP300Identify and apply process improvementsELECTIVE
- MSMSUP303Identify equipment faultsELECTIVE
- MSMSUP330Develop and adjust a production scheduleELECTIVE
- MSTGN3007Monitor and operate trade wasteELECTIVE
- MSTGN3017Monitor and operate trade waste processELECTIVE
- SIRRINV002Control stockELECTIVE
- SIRRMER003Coordinate visual merchandising activitiesELECTIVE
- SIRXRSK002Maintain store securityELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- TAEASS301Contribute to assessmentELECTIVE
- TAEDEL301Provide work skill instructionELECTIVE
- TLIA0003Complete and check import/export documentationELECTIVE
- TLIA0004Complete receival and despatch documentationELECTIVE
- TLIA0010Identify goods and store to specificationsELECTIVE
- TLIA0015Organise receival and despatch operationsELECTIVE
- TLIA2009Complete and check import/export documentationELECTIVE
- TLIA3015Complete receival/despatch documentationELECTIVE
- TLIA3016Use inventory systems to organise stock controlELECTIVE
- TLIA3017Identify products and store to specificationsELECTIVE
- TLIA3018Organise despatch operationsELECTIVE
- TLIA3019Organise receival operationsELECTIVE
- TLIA3026Monitor storage facilitiesELECTIVE
- TLIA3038Control and order stockELECTIVE
- TLIA3039Receive and store stockELECTIVE
- TLIF3003Implement and monitor work health and safety proceduresELECTIVE
- TLIX0004XAdminister inventory systemsELECTIVE
- TLIX0013XMaintain stock control and receivalsELECTIVE
- UEENEED101AUse computer applications relevant to a workplaceELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes
