Certificate III in Meat Processing (Rendering)
AMP30421
FS Alliance in QLD offers Certificate III in Meat Processing (Rendering) (AMP30421), a nationally recognised AQF Level 3 qualification.
FS Alliance
Tier 2Private RTO · QLD
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
FS Alliance offers Certificate III in Meat Processing (Rendering) in QLD.
The price on this page is what FS Alliance has published for Certificate III in Meat Processing (Rendering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
FS Alliance has not listed entry rules for Certificate III in Meat Processing (Rendering). Ask them about past study, English, and any interview before you apply.
Use enquire to ask FS Alliance about start dates, study mode, and how to get into Certificate III in Meat Processing (Rendering).
What you'll learn
The study plan includes Communicate effectively with clients and team members, Follow and implement an established work plan, Perform pre-operations hygiene assessment, Contribute to work health and safety processes, Oversee product loadout, and Operate and monitor a batch rendering process. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- Meat Process WorkerOSCA 831331
Subjects & units of competency
4 core units · 14 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPA3117
Oversee product loadout
ELECTIVE - AMPREN301
Operate and monitor a batch rendering process
ELECTIVE - AMPREN302
Operate and monitor a continuous dry rendering process
ELECTIVE - AMPREN303
Operate and monitor a low temperature wet rendering process
ELECTIVE - AMPREN304
Operate a tallow refining process
ELECTIVE - AMPREN305
Operate a blood coagulation and drying process
ELECTIVE - AMPREN306
Render edible products
ELECTIVE - AMPX218
Operate metal detection unit
ELECTIVE - FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR2072
Work in confined spaces in the food and beverage industries
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - MEM07033
Operate and monitor basic boiler
ELECTIVE - MSMBLIC002
Licence to operate an advanced boiler
ELECTIVE - MSMENV172
Identify and minimise environmental hazards
ELECTIVE
