Certificate III in Meat Processing (Rendering)
AMP30421
FS Alliance in QLD offers Certificate III in Meat Processing (Rendering) (AMP30421), a nationally recognised AQF Level 3 qualification.
FS Alliance
Tier 2Private RTO · QLD
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Meat, Poultry and Seafood Process WorkersANZSCO 8313
- Meat Process WorkerANZSCO 831311
Subjects & units of competency
4 core units · 14 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPA3117
Oversee product loadout
ELECTIVE - AMPREN301
Operate and monitor a batch rendering process
ELECTIVE - AMPREN302
Operate and monitor a continuous dry rendering process
ELECTIVE - AMPREN303
Operate and monitor a low temperature wet rendering process
ELECTIVE - AMPREN304
Operate a tallow refining process
ELECTIVE - AMPREN305
Operate a blood coagulation and drying process
ELECTIVE - AMPREN306
Render edible products
ELECTIVE - AMPX218
Operate metal detection unit
ELECTIVE - FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR2072
Work in confined spaces in the food and beverage industries
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - MEM07033
Operate and monitor basic boiler
ELECTIVE - MSMBLIC002
Licence to operate an advanced boiler
ELECTIVE - MSMENV172
Identify and minimise environmental hazards
ELECTIVE