AustralianCourses
AQF Level 3Domestic students onlyFood, hospitality and personal services

Certificate III in Meat Processing (Slaughtering)

AMP30516

    Wetherill Park Training Centre Pty Ltd in NSW offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.

    Wetherill Park Training Centre Pty Ltd

    Tier 2

    Private RTO · NSW

    0.0· 0 reviews

    Domestic fee · Full qualification

    • Government Funding
    • Smart and Skilled

    Government funding

    Sourced from government data

    Smart and Skilled (NSW)

    This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

    ATAR requirement
    No ATAR — entry by application

    Entry requirements and how you'll study

    Wetherill Park Training Centre Pty Ltd offers Certificate III in Meat Processing (Slaughtering) in NSW.

    The price on this page is what Wetherill Park Training Centre Pty Ltd has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

    Entry requirements

    Wetherill Park Training Centre Pty Ltd has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.

    Use enquire to ask Wetherill Park Training Centre Pty Ltd about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).

    What you'll learn

    The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.

    Career outcome

    Occupation this qualification leads to

    Subjects & units of competency

    7 core units · 37 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

    Group Electives

    · select units from this group to complete the qualification