AustralianCourses
AQF Level 3Domestic students onlyFood, hospitality and personal services

Certificate III in Meat Processing (Slaughtering)

AMP30516

    Federation University Australia in VIC offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification.

    Federation University Australia

    Tier 2

    University · VIC

    0.0· 0 reviews

    Domestic fee · Full qualification

    ATAR requirement
    No ATAR — entry by application

    Career outcome

    Mapped ANZSCO occupation

    Subjects & units of competency

    7 core units · 37 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

    Group Electives

    · select units from this group to complete the qualification