Certificate III in Meat Processing (Slaughtering)

Goulburn Ovens Institute of TAFE, gotafe offers Certificate III in Meat Processing (Slaughtering) in VIC.

The price on this page is what Goulburn Ovens Institute of TAFE, gotafe has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Goulburn Ovens Institute of TAFE, gotafe has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Goulburn Ovens Institute of TAFE, gotafe about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).

What you'll learn

The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.