Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 3Domestic students only
- Subsidised Training
Certificate III in Meat Processing (Slaughtering)
AMP30516
Independent Institute of Food Processing in SA offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
Independent Institute of Food Processing
Unclaimed listingPrivate RTO · RTO 40123
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Independent Institute of Food Processing offers Certificate III in Meat Processing (Slaughtering) in SA.
The price on this page is what Independent Institute of Food Processing has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Independent Institute of Food Processing has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.
Use enquire to ask Independent Institute of Food Processing about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).
What you'll learn
The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.
What you'll learn
7 core units · 37 electives available
Core units
· All core units must be completed- AMPCOR201Maintain personal equipmentCORE
- AMPCOR202Apply hygiene and sanitation practicesCORE
- AMPCOR203Comply with Quality Assurance and HACCP requirementsCORE
- AMPCOR204Follow safe work policies and proceduresCORE
- AMPCOR205Communicate in the workplaceCORE
- AMPCOR206Overview the meat industryCORE
- AMPX209Sharpen knivesCORE
Group Electives
· select units from this group to complete the qualification- AMPA3000Stun animalELECTIVE
- AMPA3001Stick and bleed animalELECTIVE
- AMPA3003Assess effective stunning and bleedingELECTIVE
- AMPA3005Rod weasandELECTIVE
- AMPA3006Seal weasandELECTIVE
- AMPA3007Ring bungELECTIVE
- AMPA3008Seal bungELECTIVE
- AMPA3009Split carcaseELECTIVE
- AMPA3010Overview legging operationELECTIVE
- AMPA3012Make first leg opening cutsELECTIVE
- AMPA3013Make second leg opening cutsELECTIVE
- AMPA3014Perform legging on small stockELECTIVE
- AMPA3015Perform animal slaughter in accordance with Halal certification requirementsELECTIVE
- AMPA3020Bone neckELECTIVE
- AMPA3021Perform 'Y' cutELECTIVE
- AMPA3022Skin headELECTIVE
- AMPA3023Explain opening cutsELECTIVE
- AMPA3024Perform flanking cutsELECTIVE
- AMPA3025Perform brisket cutsELECTIVE
- AMPA3026Perform rumping cutsELECTIVE
- AMPA3027Perform rosette cutsELECTIVE
- AMPA3028Perform midline cutsELECTIVE
- AMPA3029Scald and dehair carcaseELECTIVE
- AMPA3030Operate pelt pullerELECTIVE
- AMPA3031Operate hide pullerELECTIVE
- AMPA3032Remove pelt manuallyELECTIVE
- AMPA3033Bed dress carcaseELECTIVE
- AMPA3034Eviscerate animal carcaseELECTIVE
- AMPA3040Operate brisket cutter or sawELECTIVE
- AMPA3041Eviscerate wild game animal carcaseELECTIVE
- AMPA3042Backdown pig carcaseELECTIVE
- AMPA3043Prepare head for inspectionELECTIVE
- AMPA3044Operate air knifeELECTIVE
- AMPA3045Drop sock and pull shoulder peltELECTIVE
- AMPA3046Undertake retain rail operationsELECTIVE
- AMPA3047Prepare and present viscera for inspectionELECTIVE
- AMPA3138Identify secondary sexual characteristics - beefELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes