Certificate III in Meat Processing (Slaughtering)
AMP30516
Jbs Australia Pty Limited in QLD offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification.
Jbs Australia Pty Limited
Tier 2Private RTO · QLD
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- SlaughtererANZSCO 831212
Subjects & units of competency
7 core units · 37 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- AMPCOR201
Maintain personal equipment
CORE - AMPCOR202
Apply hygiene and sanitation practices
CORE - AMPCOR203
Comply with Quality Assurance and HACCP requirements
CORE - AMPCOR204
Follow safe work policies and procedures
CORE - AMPCOR205
Communicate in the workplace
CORE - AMPCOR206
Overview the meat industry
CORE - AMPX209
Sharpen knives
CORE
Group Electives
· select units from this group to complete the qualification- AMPA3000
Stun animal
ELECTIVE - AMPA3001
Stick and bleed animal
ELECTIVE - AMPA3003
Assess effective stunning and bleeding
ELECTIVE - AMPA3005
Rod weasand
ELECTIVE - AMPA3006
Seal weasand
ELECTIVE - AMPA3007
Ring bung
ELECTIVE - AMPA3008
Seal bung
ELECTIVE - AMPA3009
Split carcase
ELECTIVE - AMPA3010
Overview legging operation
ELECTIVE - AMPA3012
Make first leg opening cuts
ELECTIVE - AMPA3013
Make second leg opening cuts
ELECTIVE - AMPA3014
Perform legging on small stock
ELECTIVE - AMPA3015
Perform animal slaughter in accordance with Halal certification requirements
ELECTIVE - AMPA3020
Bone neck
ELECTIVE - AMPA3021
Perform 'Y' cut
ELECTIVE - AMPA3022
Skin head
ELECTIVE - AMPA3023
Explain opening cuts
ELECTIVE - AMPA3024
Perform flanking cuts
ELECTIVE - AMPA3025
Perform brisket cuts
ELECTIVE - AMPA3026
Perform rumping cuts
ELECTIVE - AMPA3027
Perform rosette cuts
ELECTIVE - AMPA3028
Perform midline cuts
ELECTIVE - AMPA3029
Scald and dehair carcase
ELECTIVE - AMPA3030
Operate pelt puller
ELECTIVE - AMPA3031
Operate hide puller
ELECTIVE - AMPA3032
Remove pelt manually
ELECTIVE - AMPA3033
Bed dress carcase
ELECTIVE - AMPA3034
Eviscerate animal carcase
ELECTIVE - AMPA3040
Operate brisket cutter or saw
ELECTIVE - AMPA3041
Eviscerate wild game animal carcase
ELECTIVE - AMPA3042
Backdown pig carcase
ELECTIVE - AMPA3043
Prepare head for inspection
ELECTIVE - AMPA3044
Operate air knife
ELECTIVE - AMPA3045
Drop sock and pull shoulder pelt
ELECTIVE - AMPA3046
Undertake retain rail operations
ELECTIVE - AMPA3047
Prepare and present viscera for inspection
ELECTIVE - AMPA3138
Identify secondary sexual characteristics - beef
ELECTIVE
