AustralianCourses
AQF Level 3Domestic students onlyFood, hospitality and personal services

Certificate III in Meat Processing (Slaughtering)

AMP30516

    Response Learning in NSW offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification.

    Response Learning

    Tier 2

    Private RTO · NSW

    0.0· 0 reviews

    Domestic fee · Full qualification

    ATAR requirement
    No ATAR — entry by application

    Entry requirements and how you'll study

    Response Learning offers Certificate III in Meat Processing (Slaughtering) in NSW.

    The price on this page is what Response Learning has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

    Entry requirements

    Response Learning has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.

    Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).

    What you'll learn

    The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.

    Career outcome

    Occupation this qualification leads to

    Subjects & units of competency

    7 core units · 37 electives available

    Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

    Group Electives

    · select units from this group to complete the qualification