Certificate III in Meat Processing (Slaughtering)

South West TAFE offers Certificate III in Meat Processing (Slaughtering) in VIC.

The price on this page is what South West TAFE has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

South West TAFE has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.

Use enquire to ask South West TAFE about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).

What you'll learn

The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.