AMP30516
TasTAFE in TAS offers Certificate III in Meat Processing (Slaughtering) (AMP30516), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
TasTAFE
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This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TasTAFE offers Certificate III in Meat Processing (Slaughtering) in TAS.
The price on this page is what TasTAFE has published for Certificate III in Meat Processing (Slaughtering). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TasTAFE has not listed entry rules for Certificate III in Meat Processing (Slaughtering). Ask them about past study, English, and any interview before you apply.
Use enquire to ask TasTAFE about start dates, study mode, and how to get into Certificate III in Meat Processing (Slaughtering).
The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.
7 core units · 37 electives available
Source: training.gov.au
Career outcomes
