Certificate III in Meat Processing
AMP30622
Australian College of Training in WA offers Certificate III in Meat Processing (AMP30622), a nationally recognised AQF Level 3 qualification.
Australian College of Training
Tier 2Private RTO · WA
3.6· 9 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Product Quality ControllersANZSCO 8393
- Product GraderANZSCO 839312
Subjects & units of competency
4 core units · 50 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPA3138
Identify secondary sexual characteristics - beef
ELECTIVE - AMPABA301
Prepare head for inspection
ELECTIVE - AMPABA302
Prepare and present viscera for inspection
ELECTIVE - AMPABA303
Use standard product descriptions - sheep and goats
ELECTIVE - AMPABA304
Use standard product descriptions - beef
ELECTIVE - AMPABA305
Use standard product descriptions - pork
ELECTIVE - AMPCRP301
Grade carcases
ELECTIVE - AMPG303
Receive and inspect wild game carcases from the field
ELECTIVE - AMPG304
Receive and inspect wild game carcases at a processing plant
ELECTIVE - AMPG305
Store wild game carcases
ELECTIVE - AMPG307
Inspect wild game field depot
ELECTIVE - AMPGAM301
Apply knowledge of the wild game meat industry
ELECTIVE - AMPGAM302
Operate a wild game harvester vehicle
ELECTIVE - AMPGAM303
Use firearms to safely and humanely harvest wild game
ELECTIVE - AMPGAM304
Eviscerate, inspect and tag wild game carcase in the field
ELECTIVE - AMPLSK301
Handle animals humanely while conducting ante-mortem inspection
ELECTIVE - AMPLSK302
Assess cattle according to industry standards
ELECTIVE - AMPLSK303
Assess sheep and lambs according to industry standards
ELECTIVE - AMPMSY303
Conduct ante-mortem inspection and make disposition
ELECTIVE - AMPOPR301
Follow and implement an established work plan
ELECTIVE - AMPOPR302
Handle meat product in cold stores
ELECTIVE - AMPOPR303
Manage animal identification data
ELECTIVE - AMPOPR304
Operate waste recovery systems
ELECTIVE - AMPOPR305
Operate a forklift in a specific work area
ELECTIVE - AMPPKG301
Monitor production of packaged product to customer specifications
ELECTIVE - AMPPKG302
Supervise meat packing operation
ELECTIVE - AMPPPL301
Provide coaching
ELECTIVE - AMPPPL302
Provide mentoring
ELECTIVE - AMPQUA304
Perform carcase Meat Hygiene Assessment
ELECTIVE - AMPQUA305
Perform process monitoring for Meat Hygiene Assessment
ELECTIVE - AMPQUA306
Perform boning room Meat Hygiene Assessment
ELECTIVE - AMPQUA307
Perform offal Meat Hygiene Assessment
ELECTIVE - AMPQUA308
Grade beef carcases using MSA standards
ELECTIVE - AMPQUA309
Perform manual chemical lean testing
ELECTIVE - AMPQUA310
Inspect transportation container or vehicle
ELECTIVE - AMPQUA311
Assess effective stunning and bleeding
ELECTIVE - AMPQUA312
Assess meat product in chillers
ELECTIVE - AMPQUA313
Perform pre-operations hygiene assessment
ELECTIVE - AMPQUA314
Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
ELECTIVE - AMPQUA315
Maintain production records
ELECTIVE - AMPREN307
Skin condemned carcase
ELECTIVE - AMPWHS201
Sharpen and handle knives safely
ELECTIVE - FBPFSY3004
Participate in traceability activities
ELECTIVE - FBPFSY3005
Control contaminants and allergens in food processing
ELECTIVE - FBPOPR2068
Operate a process control interface
ELECTIVE - FBPOPR3020
Plan, conduct and monitor equipment maintenance
ELECTIVE - FBPOPR3021
Apply good manufacturing practice requirements in food processing
ELECTIVE - FBPPPL3005
Participate in an audit process
ELECTIVE - MSMENV272
Participate in environmentally sustainable work practices
ELECTIVE - TAEDEL311
Provide work skill instruction
ELECTIVE