Certificate III in Meat Processing
AMP30622
TAFE Queensland in QLD offers Certificate III in Meat Processing (AMP30622), a nationally recognised AQF Level 3 qualification.
TAFE Queensland
Unclaimed listingTAFE · RTO 0275
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Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
TAFE Queensland offers Certificate III in Meat Processing in QLD.
The price on this page is what TAFE Queensland has published for Certificate III in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate III in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate III in Meat Processing.
What you'll learn
The study plan includes Communicate effectively at work, Comply with hygiene and sanitation requirements, Maintain food safety and quality programs, Contribute to workplace health and safety processes, Identify secondary sexual characteristics - beef, and Prepare head for inspection. Open a unit to see what it covers.
What you'll learn
4 core units · 50 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPA3138Identify secondary sexual characteristics - beefELECTIVE
- AMPABA301Prepare head for inspectionELECTIVE
- AMPABA302Prepare and present viscera for inspectionELECTIVE
- AMPABA303Use standard product descriptions - sheep and goatsELECTIVE
- AMPABA304Use standard product descriptions - beefELECTIVE
- AMPABA305Use standard product descriptions - porkELECTIVE
- AMPCRP301Grade carcasesELECTIVE
- AMPG303Receive and inspect wild game carcases from the fieldELECTIVE
- AMPG304Receive and inspect wild game carcases at a processing plantELECTIVE
- AMPG305Store wild game carcasesELECTIVE
- AMPG307Inspect wild game field depotELECTIVE
- AMPGAM301Apply knowledge of the wild game meat industryELECTIVE
- AMPGAM302Operate a wild game harvester vehicleELECTIVE
- AMPGAM303Use firearms to safely and humanely harvest wild gameELECTIVE
- AMPGAM304Eviscerate, inspect and tag wild game carcase in the fieldELECTIVE
- AMPLSK301Handle animals humanely while conducting ante-mortem inspectionELECTIVE
- AMPLSK302Assess cattle according to industry standardsELECTIVE
- AMPLSK303Assess sheep and lambs according to industry standardsELECTIVE
- AMPMSY303Conduct ante-mortem inspection and make dispositionELECTIVE
- AMPOPR301Follow and implement an established work planELECTIVE
- AMPOPR302Handle meat product in cold storesELECTIVE
- AMPOPR303Manage animal identification dataELECTIVE
- AMPOPR304Operate waste recovery systemsELECTIVE
- AMPOPR305Operate a forklift in a specific work areaELECTIVE
- AMPPKG301Monitor production of packaged product to customer specificationsELECTIVE
- AMPPKG302Supervise meat packing operationELECTIVE
- AMPPPL301Provide coachingELECTIVE
- AMPPPL302Provide mentoringELECTIVE
- AMPQUA304Perform carcase Meat Hygiene AssessmentELECTIVE
- AMPQUA305Perform process monitoring for Meat Hygiene AssessmentELECTIVE
- AMPQUA306Perform boning room Meat Hygiene AssessmentELECTIVE
- AMPQUA307Perform offal Meat Hygiene AssessmentELECTIVE
- AMPQUA308Grade beef carcases using MSA standardsELECTIVE
- AMPQUA309Perform manual chemical lean testingELECTIVE
- AMPQUA310Inspect transportation container or vehicleELECTIVE
- AMPQUA311Assess effective stunning and bleedingELECTIVE
- AMPQUA312Assess meat product in chillersELECTIVE
- AMPQUA313Perform pre-operations hygiene assessmentELECTIVE
- AMPQUA314Follow hygiene, sanitation and quality requirements when handling chilled or frozen meatELECTIVE
- AMPQUA315Maintain production recordsELECTIVE
- AMPREN307Skin condemned carcaseELECTIVE
- AMPWHS201Sharpen and handle knives safelyELECTIVE
- FBPFSY3004Participate in traceability activitiesELECTIVE
- FBPFSY3005Control contaminants and allergens in food processingELECTIVE
- FBPOPR2068Operate a process control interfaceELECTIVE
- FBPOPR3020Plan, conduct and monitor equipment maintenanceELECTIVE
- FBPOPR3021Apply good manufacturing practice requirements in food processingELECTIVE
- FBPPPL3005Participate in an audit processELECTIVE
- MSMENV272Participate in environmentally sustainable work practicesELECTIVE
- TAEDEL311Provide work skill instructionELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes