Food, Hospitality and Personal Services · AQF Level 3

Certificate III in Meat Processing (Retail Butcher)

Name: Certificate III in Meat Processing (Retail Butcher)
Availability: InStock

AMP30815

21 providers2 of 21 providers offer government funding

Career outcomes

Butcher Or Smallgoods Maker

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Providers offering this course

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William Angliss Institute of TAFE

TAFEUnclaimed

VICNo reviews yet

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Canberra Institute of Technology

TAFEGov. fundedUnclaimed

ACTNo reviews yet

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TAFE NSW

TAFEUnclaimed

NSWNo reviews yet

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TasTAFE

TAFEUnclaimed

TASNo reviews yet

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Showing 4 of 21

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Maintain personal equipment
AMPCOR201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply hygiene and sanitation practices
AMPCOR202
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Comply with Quality Assurance and HACCP requirements
AMPCOR203
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Follow safe work policies and procedures
AMPCOR204
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate in the workplace
AMPCOR205
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Overview the meat industry
AMPCOR206
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Identify species and meat cuts
AMPR101
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Trim meat for further processing
AMPR102
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Store meat product
AMPR103
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare minced meat and minced meat products
AMPR104
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Unit of competencyCORE
Provide service to customers
AMPR105
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Break and cut product using a bandsaw
AMPR201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Provide advice on cooking and storage of meat products
AMPR202
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Select, weigh and package meat for sale
AMPR203
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Package products using manual packing and labelling equipment
AMPR204
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use basic methods of meat cookery
AMPR205
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Make and sell sausages
AMPR208
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Produce and sell value-added products
AMPR209
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Clean meat retail work area
AMPR212
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare specialised cuts
AMPR301
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Assess carcase or product quality
AMPR302
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Calculate yield of carcase or product
AMPR303
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Manage stock
AMPR304
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Meet customer needs
AMPR305
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Provide advice on nutritional role of meat
AMPR306
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Merchandise products, services
AMPR307
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Cure, corn and sell product
AMPR316
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Assess and sell poultry products
AMPR317
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Locate, identify and assess meat cuts
AMPR319
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Assess and address customer preferences
AMPR320
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare and produce value added products
AMPR322
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare and operate bandsaw
AMPX201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Sharpen knives
AMPX209
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare and slice meat cuts
AMPX210
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Trim meat to specifications
AMPX211
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare primal cuts
AMPX304
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use numerical applications in the workplace
FBPOPR2069
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use numerical applications in the workplace
FDFOP2061A
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Process sales transactions
AMPR106
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Undertake minor routine maintenance
AMPR107
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor meat temperature from receival to sale
AMPR108
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Vacuum pack products in a retail operation
AMPR206
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Undertake routine preventative maintenance
AMPR207
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive meat products
AMPR210
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on meal solutions in a meat retail outlet
AMPR211
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare, roll, sew and net meat
AMPR308
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Bone and fillet poultry
AMPR309
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Cost and price meat products
AMPR310
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare portion control to specifications
AMPR311
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Bone game meat
AMPR312
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Order stock in a meat enterprise
AMPR313
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Calculate and present statistical data in a meat enterprise
AMPR314
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Utilise the Meat Standards Australia system to meet customer requirements
AMPR315
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Collect and prepare standard samples
AMPR321
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Break small stock carcases for retail sale
AMPR323
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Break large stock carcases for retail sale
AMPR324
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare cooked meat product for retail sale
AMPR325
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package product using automatic packing and labelling equipment
AMPX212
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Despatch meat product
AMPX213
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package meat and smallgoods product for retail sale
AMPX214
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Smoke product
AMPX305
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Unit of competencyELECTIVE
Provide coaching
AMPX306
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Unit of competencyELECTIVE
Provide mentoring
AMPX307
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and repair equipment faults
AMPX309
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a personal computer
BSBITU101
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Unit of competencyELECTIVE
Operate a personal digital device
BSBITU111
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply First Aid
LMFGG2002B
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate visual merchandising activities
SIRRMER003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Balance and secure point-of-sale terminal
SIRRRTF001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Balance and secure point-of-sale terminal
SIRXFIN201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Coordinate merchandise presentation
SIRXMER303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Sell to the retail customer
SIRXSLS001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Sell products and services
SIRXSLS201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide work skill instruction
TAEDEL301A
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
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Certificate III in Meat Processing (Retail Butcher)

Career outcomes

Filter providers

Providers offering this course

William Angliss Institute of TAFE

Canberra Institute of Technology

TAFE NSW

TasTAFE

Units of competency in this qualification

Maintain personal equipment

Apply hygiene and sanitation practices

Comply with Quality Assurance and HACCP requirements

Follow safe work policies and procedures

Communicate in the workplace

Overview the meat industry

Identify species and meat cuts

Trim meat for further processing

Store meat product

Prepare minced meat and minced meat products

Provide service to customers

Break and cut product using a bandsaw

Provide advice on cooking and storage of meat products

Select, weigh and package meat for sale

Package products using manual packing and labelling equipment

Use basic methods of meat cookery

Make and sell sausages

Produce and sell value-added products

Clean meat retail work area

Prepare specialised cuts

Assess carcase or product quality

Calculate yield of carcase or product

Manage stock

Meet customer needs

Provide advice on nutritional role of meat

Merchandise products, services

Cure, corn and sell product

Assess and sell poultry products

Locate, identify and assess meat cuts

Assess and address customer preferences

Prepare and produce value added products

Prepare and operate bandsaw

Sharpen knives

Prepare and slice meat cuts

Trim meat to specifications

Prepare primal cuts

Use numerical applications in the workplace

Use numerical applications in the workplace

Process sales transactions

Undertake minor routine maintenance

Monitor meat temperature from receival to sale

Vacuum pack products in a retail operation

Undertake routine preventative maintenance

Receive meat products

Provide advice on meal solutions in a meat retail outlet

Prepare, roll, sew and net meat

Bone and fillet poultry

Cost and price meat products

Prepare portion control to specifications

Bone game meat

Order stock in a meat enterprise

Calculate and present statistical data in a meat enterprise

Utilise the Meat Standards Australia system to meet customer requirements

Collect and prepare standard samples

Break small stock carcases for retail sale

Break large stock carcases for retail sale

Prepare cooked meat product for retail sale

Package product using automatic packing and labelling equipment

Despatch meat product

Package meat and smallgoods product for retail sale

Smoke product

Provide coaching

Provide mentoring

Identify and repair equipment faults

Operate a personal computer

Operate a personal digital device

Provide first aid

Provide First Aid

Apply First Aid

Coordinate visual merchandising activities

Balance and secure point-of-sale terminal