Certificate III in Meat Processing (Retail Butcher)
AMP30815
Australian Training Plus in NSW offers Certificate III in Meat Processing (Retail Butcher) (AMP30815), a nationally recognised AQF Level 3 qualification.
Australian Training Plus
Tier 2Community Education Provider · NSW
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- Butcher Or Smallgoods MakerANZSCO 351211
- Butchers and Smallgoods MakersANZSCO 3512
Subjects & units of competency
38 core units · 39 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- AMPCOR201
Maintain personal equipment
CORE - AMPCOR202
Apply hygiene and sanitation practices
CORE - AMPCOR203
Comply with Quality Assurance and HACCP requirements
CORE - AMPCOR204
Follow safe work policies and procedures
CORE - AMPCOR205
Communicate in the workplace
CORE - AMPCOR206
Overview the meat industry
CORE - AMPR101
Identify species and meat cuts
CORE - AMPR102
Trim meat for further processing
CORE - AMPR103
Store meat product
CORE - AMPR104
Prepare minced meat and minced meat products
CORE - AMPR105
Provide service to customers
CORE - AMPR201
Break and cut product using a bandsaw
CORE - AMPR202
Provide advice on cooking and storage of meat products
CORE - AMPR203
Select, weigh and package meat for sale
CORE - AMPR204
Package products using manual packing and labelling equipment
CORE - AMPR205
Use basic methods of meat cookery
CORE - AMPR208
Make and sell sausages
CORE - AMPR209
Produce and sell value-added products
CORE - AMPR212
Clean meat retail work area
CORE - AMPR301
Prepare specialised cuts
CORE - AMPR302
Assess carcase or product quality
CORE - AMPR303
Calculate yield of carcase or product
CORE - AMPR304
Manage stock
CORE - AMPR305
Meet customer needs
CORE - AMPR306
Provide advice on nutritional role of meat
CORE - AMPR307
Merchandise products, services
CORE - AMPR316
Cure, corn and sell product
CORE - AMPR317
Assess and sell poultry products
CORE - AMPR319
Locate, identify and assess meat cuts
CORE - AMPR320
Assess and address customer preferences
CORE - AMPR322
Prepare and produce value added products
CORE - AMPX201
Prepare and operate bandsaw
CORE - AMPX209
Sharpen knives
CORE - AMPX210
Prepare and slice meat cuts
CORE - AMPX211
Trim meat to specifications
CORE - AMPX304
Prepare primal cuts
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FDFOP2061A
Use numerical applications in the workplace
CORE
Group Electives
· select units from this group to complete the qualification- AMPR106
Process sales transactions
ELECTIVE - AMPR107
Undertake minor routine maintenance
ELECTIVE - AMPR108
Monitor meat temperature from receival to sale
ELECTIVE - AMPR206
Vacuum pack products in a retail operation
ELECTIVE - AMPR207
Undertake routine preventative maintenance
ELECTIVE - AMPR210
Receive meat products
ELECTIVE - AMPR211
Provide advice on meal solutions in a meat retail outlet
ELECTIVE - AMPR308
Prepare, roll, sew and net meat
ELECTIVE - AMPR309
Bone and fillet poultry
ELECTIVE - AMPR310
Cost and price meat products
ELECTIVE - AMPR311
Prepare portion control to specifications
ELECTIVE - AMPR312
Bone game meat
ELECTIVE - AMPR313
Order stock in a meat enterprise
ELECTIVE - AMPR314
Calculate and present statistical data in a meat enterprise
ELECTIVE - AMPR315
Utilise the Meat Standards Australia system to meet customer requirements
ELECTIVE - AMPR321
Collect and prepare standard samples
ELECTIVE - AMPR323
Break small stock carcases for retail sale
ELECTIVE - AMPR324
Break large stock carcases for retail sale
ELECTIVE - AMPR325
Prepare cooked meat product for retail sale
ELECTIVE - AMPX212
Package product using automatic packing and labelling equipment
ELECTIVE - AMPX213
Despatch meat product
ELECTIVE - AMPX214
Package meat and smallgoods product for retail sale
ELECTIVE - AMPX305
Smoke product
ELECTIVE - AMPX306
Provide coaching
ELECTIVE - AMPX307
Provide mentoring
ELECTIVE - AMPX309
Identify and repair equipment faults
ELECTIVE - BSBITU101
Operate a personal computer
ELECTIVE - BSBITU111
Operate a personal digital device
ELECTIVE - HLTAID003
Provide first aid
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - LMFGG2002B
Apply First Aid
ELECTIVE - SIRRMER003
Coordinate visual merchandising activities
ELECTIVE - SIRRRTF001
Balance and secure point-of-sale terminal
ELECTIVE - SIRXFIN201
Balance and secure point-of-sale terminal
ELECTIVE - SIRXMER303
Coordinate merchandise presentation
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SIRXSLS201
Sell products and services
ELECTIVE - TAEDEL301
Provide work skill instruction
ELECTIVE - TAEDEL301A
Provide work skill instruction
ELECTIVE
