Skilled Capital (ACT)
This course (or skill set) is on the ACT's Skilled Capital list and may be subsidised. Eligibility depends on your residency and training history. Confirm your eligibility and subsidised fee with the provider.
AMP30815
CEG - Training Partnerships in Australia offers Certificate III in Meat Processing (Retail Butcher) (AMP30815), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
CEG - Training Partnerships
Tier 2Private RTO · Australia
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This course (or skill set) is on the ACT's Skilled Capital list and may be subsidised. Eligibility depends on your residency and training history. Confirm your eligibility and subsidised fee with the provider.
Mapped ANZSCO occupation
38 core units · 39 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Maintain personal equipment
COREApply hygiene and sanitation practices
COREComply with Quality Assurance and HACCP requirements
COREFollow safe work policies and procedures
CORECommunicate in the workplace
COREOverview the meat industry
COREIdentify species and meat cuts
CORETrim meat for further processing
COREStore meat product
COREPrepare minced meat and minced meat products
COREProvide service to customers
COREBreak and cut product using a bandsaw
COREProvide advice on cooking and storage of meat products
CORESelect, weigh and package meat for sale
COREPackage products using manual packing and labelling equipment
COREUse basic methods of meat cookery
COREMake and sell sausages
COREProduce and sell value-added products
COREClean meat retail work area
COREPrepare specialised cuts
COREAssess carcase or product quality
CORECalculate yield of carcase or product
COREManage stock
COREMeet customer needs
COREProvide advice on nutritional role of meat
COREMerchandise products, services
CORECure, corn and sell product
COREAssess and sell poultry products
CORELocate, identify and assess meat cuts
COREAssess and address customer preferences
COREPrepare and produce value added products
COREPrepare and operate bandsaw
CORESharpen knives
COREPrepare and slice meat cuts
CORETrim meat to specifications
COREPrepare primal cuts
COREUse numerical applications in the workplace
COREUse numerical applications in the workplace
COREProcess sales transactions
ELECTIVEUndertake minor routine maintenance
ELECTIVEMonitor meat temperature from receival to sale
ELECTIVEVacuum pack products in a retail operation
ELECTIVEUndertake routine preventative maintenance
ELECTIVEReceive meat products
ELECTIVEProvide advice on meal solutions in a meat retail outlet
ELECTIVEPrepare, roll, sew and net meat
ELECTIVEBone and fillet poultry
ELECTIVECost and price meat products
ELECTIVEPrepare portion control to specifications
ELECTIVEBone game meat
ELECTIVEOrder stock in a meat enterprise
ELECTIVECalculate and present statistical data in a meat enterprise
ELECTIVEUtilise the Meat Standards Australia system to meet customer requirements
ELECTIVECollect and prepare standard samples
ELECTIVEBreak small stock carcases for retail sale
ELECTIVEBreak large stock carcases for retail sale
ELECTIVEPrepare cooked meat product for retail sale
ELECTIVEPackage product using automatic packing and labelling equipment
ELECTIVEDespatch meat product
ELECTIVEPackage meat and smallgoods product for retail sale
ELECTIVESmoke product
ELECTIVEProvide coaching
ELECTIVEProvide mentoring
ELECTIVEIdentify and repair equipment faults
ELECTIVEOperate a personal computer
ELECTIVEOperate a personal digital device
ELECTIVEProvide first aid
ELECTIVEProvide First Aid
ELECTIVEApply First Aid
ELECTIVECoordinate visual merchandising activities
ELECTIVEBalance and secure point-of-sale terminal
ELECTIVEBalance and secure point-of-sale terminal
ELECTIVECoordinate merchandise presentation
ELECTIVESell to the retail customer
ELECTIVESell products and services
ELECTIVEProvide work skill instruction
ELECTIVEProvide work skill instruction
ELECTIVE