AMP30815
William Angliss Institute of TAFE in VIC offers Certificate III in Meat Processing (Retail Butcher) (AMP30815), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.
William Angliss Institute of TAFE
Unclaimed listingTAFE · RTO 3045
4.5(39 reviews)
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
William Angliss Institute of TAFE offers Certificate III in Meat Processing (Retail Butcher) in VIC.
The price on this page is what William Angliss Institute of TAFE has published for Certificate III in Meat Processing (Retail Butcher). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
William Angliss Institute of TAFE has not listed entry rules for Certificate III in Meat Processing (Retail Butcher). Ask them about past study, English, and any interview before you apply.
Use enquire to ask William Angliss Institute of TAFE about start dates, study mode, and how to get into Certificate III in Meat Processing (Retail Butcher).
The study plan includes Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, and Overview the meat industry. Open a unit to see what it covers.
38 core units · 39 electives available
Source: training.gov.au
Career outcomes
