Certificate III in Meat Processing (Smallgoods - Manufacture)

Ashley Institute of Training offers Certificate III in Meat Processing (Smallgoods - Manufacture). It runs for 2 years in QLD.

The price on this page is what Ashley Institute of Training has published for Certificate III in Meat Processing (Smallgoods - Manufacture). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Ashley Institute of Training has not listed entry rules for Certificate III in Meat Processing (Smallgoods - Manufacture). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Ashley Institute of Training about start dates, study mode, and how to get into Certificate III in Meat Processing (Smallgoods - Manufacture).

What you'll learn

The study plan includes Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, Overview the meat industry, and Inspect hindquarter and remove contamination. Open a unit to see what it covers.