AustralianCourses
AQF Level 3Domestic students only
  • Smart and Skilled (NSW)

Certificate III in Meat Processing (Smallgoods - Manufacture)

AMP31016

Response Learning in NSW offers Certificate III in Meat Processing (Smallgoods - Manufacture) (AMP31016), a nationally recognised AQF Level 3 qualification. The program runs for 2 years. Government subsidised places may be available.

Response Learning

Unclaimed listing

Private RTO · RTO 30879

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Course details · domestic students

Government data

Duration
2 years
Qualification level
AQF Level 3

Fees & payment

Government funding

Sourced from government data

Smart and Skilled (NSW)

This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Response Learning offers Certificate III in Meat Processing (Smallgoods - Manufacture). It runs for 2 years in NSW.

The price on this page is what Response Learning has published for Certificate III in Meat Processing (Smallgoods - Manufacture). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Response Learning has not listed entry rules for Certificate III in Meat Processing (Smallgoods - Manufacture). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate III in Meat Processing (Smallgoods - Manufacture).

What you'll learn

The study plan includes Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, Communicate in the workplace, Overview the meat industry, and Inspect hindquarter and remove contamination. Open a unit to see what it covers.

What you'll learn

5 core units · 68 electives available

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?