Engineering and related technologies · AQF Level 3

Certificate III in Meat Processing (Packing Operations)

Name: Certificate III in Meat Processing (Packing Operations)
Availability: InStock

AMP31216

7 providers

Career outcomes

Meat, Poultry and Seafood Process Workers Meat Process Worker

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Showing 4 of 7

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TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

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AUS-MEAT Limited

Private RTOUnclaimed

QLDNo reviews yet

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FS Alliance

Private RTOUnclaimed

QLDNo reviews yet

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Response Learning

Private RTOUnclaimed

NSWNo reviews yet

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Showing 4 of 7

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Supervise meat packing operation
AMPA3116
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain personal equipment
AMPCOR201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Apply hygiene and sanitation practices
AMPCOR202
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Comply with Quality Assurance and HACCP requirements
AMPCOR203
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Follow safe work policies and procedures
AMPCOR204
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate in the workplace
AMPCOR205
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Overview the meat industry
AMPCOR206
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform carcase Meat Hygiene Assessment
AMPA3072
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform process monitoring for Meat Hygiene Assessment
AMPA3073
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform boning room Meat Hygiene Assessment
AMPA3074
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - sheep and goats
AMPA3093
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - beef
AMPA3094
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - pork
AMPA3095
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use standard product descriptions - kangaroos
AMPA3096
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Oversee product loadout
AMPA3117
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assess product in chillers
AMPX301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow and implement an established work plan
AMPX308
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and repair equipment faults
AMPX309
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform pre-operations hygiene assessment
AMPX310
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor production of packaged product to customer specifications
AMPX311
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct an internal audit of a documented program
AMPX404
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Set up a production or packaging line for operation
FBPOPR3004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Set up a production or packaging line for operation
FDFOP3002A
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and minimise environmental hazards
MSMENV172
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify and apply process improvements
MSMSUP300
Delivered by RTOsVaries by provider
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Certificate III in Meat Processing (Packing Operations)

Career outcomes

Filter providers

Providers offering this course

TAFE Queensland

AUS-MEAT Limited

FS Alliance

Response Learning

Units of competency in this qualification

Supervise meat packing operation

Maintain personal equipment

Apply hygiene and sanitation practices

Comply with Quality Assurance and HACCP requirements

Follow safe work policies and procedures

Communicate in the workplace

Overview the meat industry

Perform carcase Meat Hygiene Assessment

Perform process monitoring for Meat Hygiene Assessment

Perform boning room Meat Hygiene Assessment

Use standard product descriptions - sheep and goats

Use standard product descriptions - beef

Use standard product descriptions - pork

Use standard product descriptions - kangaroos

Oversee product loadout

Assess product in chillers

Follow and implement an established work plan

Identify and repair equipment faults

Perform pre-operations hygiene assessment

Monitor production of packaged product to customer specifications

Conduct an internal audit of a documented program

Set up a production or packaging line for operation

Set up a production or packaging line for operation

Identify and minimise environmental hazards

Identify and apply process improvements