Certificate III in Meat Processing (Packing Operations)
AMP31216
Response Learning in NSW offers Certificate III in Meat Processing (Packing Operations) (AMP31216), a nationally recognised AQF Level 3 qualification.
Response Learning
Unclaimed listingPrivate RTO · RTO 30879
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Response Learning offers Certificate III in Meat Processing (Packing Operations) in NSW.
The price on this page is what Response Learning has published for Certificate III in Meat Processing (Packing Operations). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Response Learning has not listed entry rules for Certificate III in Meat Processing (Packing Operations). Ask them about past study, English, and any interview before you apply.
Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate III in Meat Processing (Packing Operations).
What you'll learn
The study plan includes Supervise meat packing operation, Maintain personal equipment, Apply hygiene and sanitation practices, Comply with Quality Assurance and HACCP requirements, Follow safe work policies and procedures, and Communicate in the workplace. Open a unit to see what it covers.
What you'll learn
7 core units · 18 electives available
Core units
· All core units must be completed- AMPA3116Supervise meat packing operationCORE
- AMPCOR201Maintain personal equipmentCORE
- AMPCOR202Apply hygiene and sanitation practicesCORE
- AMPCOR203Comply with Quality Assurance and HACCP requirementsCORE
- AMPCOR204Follow safe work policies and proceduresCORE
- AMPCOR205Communicate in the workplaceCORE
- AMPCOR206Overview the meat industryCORE
Group Electives
· select units from this group to complete the qualification- AMPA3072Perform carcase Meat Hygiene AssessmentELECTIVE
- AMPA3073Perform process monitoring for Meat Hygiene AssessmentELECTIVE
- AMPA3074Perform boning room Meat Hygiene AssessmentELECTIVE
- AMPA3093Use standard product descriptions - sheep and goatsELECTIVE
- AMPA3094Use standard product descriptions - beefELECTIVE
- AMPA3095Use standard product descriptions - porkELECTIVE
- AMPA3096Use standard product descriptions - kangaroosELECTIVE
- AMPA3117Oversee product loadoutELECTIVE
- AMPX301Assess product in chillersELECTIVE
- AMPX308Follow and implement an established work planELECTIVE
- AMPX309Identify and repair equipment faultsELECTIVE
- AMPX310Perform pre-operations hygiene assessmentELECTIVE
- AMPX311Monitor production of packaged product to customer specificationsELECTIVE
- AMPX404Conduct an internal audit of a documented programELECTIVE
- FBPOPR3004Set up a production or packaging line for operationELECTIVE
- FDFOP3002ASet up a production or packaging line for operationELECTIVE
- MSMENV172Identify and minimise environmental hazardsELECTIVE
- MSMSUP300Identify and apply process improvementsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes