Certificate IV in Meat Processing
AMP40222
CHM Alliance Pty Ltd in QLD offers Certificate IV in Meat Processing (AMP40222), a nationally recognised AQF Level 4 qualification.
CHM Alliance Pty Ltd
Unclaimed listingPrivate RTO · RTO 31503
Course details · domestic students
Government data
- Qualification level
- AQF Level 4
Entry requirements and how you'll study
CHM Alliance Pty Ltd offers Certificate IV in Meat Processing in QLD.
The price on this page is what CHM Alliance Pty Ltd has published for Certificate IV in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
CHM Alliance Pty Ltd has not listed entry rules for Certificate IV in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask CHM Alliance Pty Ltd about start dates, study mode, and how to get into Certificate IV in Meat Processing.
What you'll learn
The study plan includes Build productive and effective workplace relationships, Support food safety and quality programs, Maintain good manufacturing practice in meat processing, Monitor workplace health and safety processes, Conduct an animal welfare audit of a meat processing premises, and Develop and implement work instructions and SOPs. Open a unit to see what it covers.
What you'll learn
4 core units · 63 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- AMPAUD401Conduct an animal welfare audit of a meat processing premisesELECTIVE
- AMPLDR401Develop and implement work instructions and SOPsELECTIVE
- AMPLDR402Supervise new recruitsELECTIVE
- AMPLDR403Plan, conduct and report a workplace incident investigationELECTIVE
- AMPLDR404Manage own work performance and developmentELECTIVE
- AMPLDR405Oversee export requirementsELECTIVE
- AMPLDR406Foster a learning culture in a meat processing workplaceELECTIVE
- AMPLSK201Apply animal welfare and handling requirementsELECTIVE
- AMPLSK401Oversee humane handling of animalsELECTIVE
- AMPMGT401Manage biogas facilitiesELECTIVE
- AMPMGT515Develop and implement a TACCP and VACCP planELECTIVE
- AMPMSY416Raise and validate requests for export permits and Meat Transfer CertificatesELECTIVE
- AMPPMG401Develop, implement and evaluate a pest control program in a food processing premisesELECTIVE
- AMPQUA303Collect and prepare standard samplesELECTIVE
- AMPQUA304Perform carcase Meat Hygiene AssessmentELECTIVE
- AMPQUA305Perform process monitoring for Meat Hygiene AssessmentELECTIVE
- AMPQUA306Perform boning room Meat Hygiene AssessmentELECTIVE
- AMPQUA307Perform offal Meat Hygiene AssessmentELECTIVE
- AMPQUA403Utilise refrigeration indexELECTIVE
- AMPQUA404Maintain a Meat Hygiene Assessment programELECTIVE
- AMPQUA405Oversee compliance with Australian Standards for meat processingELECTIVE
- AMPQUA406Apply meat scienceELECTIVE
- AMPQUA407Conduct and validate pH/temperature declines to MSA standardsELECTIVE
- AMPQUA408Contribute to meat processing premises design and construction processesELECTIVE
- AMPQUA410Manage the collection, monitoring and interpretation of animal health dataELECTIVE
- AMPQUA411Calculate carcase yield in a boning roomELECTIVE
- AMPQUA412Specify beef product using AUS-MEAT languageELECTIVE
- AMPQUA413Specify sheep product using AUS-MEAT languageELECTIVE
- AMPQUA414Coordinate a product recallELECTIVE
- AMPQUA415Undertake chiller assessment to AUS-MEAT requirementsELECTIVE
- AMPQUA416Conduct an internal audit of a documented programELECTIVE
- AMPQUA417Establish sampling programELECTIVE
- AMPQUA418Conduct a document reviewELECTIVE
- AMPQUA419Monitor meat preservation processELECTIVE
- AMPQUA420Monitor the production of processed meats and smallgoodsELECTIVE
- AMPQUA421Prepare for and respond to an external audit of the establishment's quality systemELECTIVE
- AMPQUA422Specify pork product using AUS-MEAT languageELECTIVE
- AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA systemELECTIVE
- AMPQUA424Monitor the production of UCFM smallgoodsELECTIVE
- AMPX431Oversee meat processing establishment's Halal complianceELECTIVE
- BSBCMM412Lead difficult conversationsELECTIVE
- BSBHRM413Support the learning and development of teams and individualsELECTIVE
- BSBHRM415Coordinate recruitment and onboardingELECTIVE
- BSBINS402Coordinate workplace information systemsELECTIVE
- BSBLDR411Demonstrate leadership in the workplaceELECTIVE
- BSBLDR412Communicate effectively as a workplace leaderELECTIVE
- BSBLDR414Lead team effectivenessELECTIVE
- BSBLDR521Lead the development of diverse workforcesELECTIVE
- BSBOPS402Coordinate business operational plansELECTIVE
- BSBOPS404Implement customer service strategiesELECTIVE
- BSBPEF402Develop personal work prioritiesELECTIVE
- BSBPMG423Apply project cost management techniquesELECTIVE
- BSBSTR402Implement continuous improvementELECTIVE
- BSBXCM401Apply communication strategies in the workplaceELECTIVE
- FBPAUD4004Identify, evaluate and control food safety hazardsELECTIVE
- FBPFST4004Perform microbiological procedures in the food industryELECTIVE
- FBPFSY3005Control contaminants and allergens in food processingELECTIVE
- FBPFSY4005Conduct a traceability exerciseELECTIVE
- FBPOPR4001Apply principles of statistical process controlELECTIVE
- FBPPPL4002Plan and coordinate production equipment maintenanceELECTIVE
- FBPPPL4007Manage internal auditsELECTIVE
- FBPTEC5002Manage utilities and energy for a production processELECTIVE
- SIRRRTF002Monitor retail store financialsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes