AMP40222
Response Learning in NSW offers Certificate IV in Meat Processing (AMP40222), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
Response Learning
Tier 2Private RTO · NSW
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Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Response Learning offers Certificate IV in Meat Processing in NSW.
The price on this page is what Response Learning has published for Certificate IV in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Response Learning has not listed entry rules for Certificate IV in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Response Learning about start dates, study mode, and how to get into Certificate IV in Meat Processing.
The study plan includes Build productive and effective workplace relationships, Support food safety and quality programs, Maintain good manufacturing practice in meat processing, Monitor workplace health and safety processes, Conduct an animal welfare audit of a meat processing premises, and Develop and implement work instructions and SOPs. Open a unit to see what it covers.
Occupation this qualification leads to
4 core units · 63 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Conduct an animal welfare audit of a meat processing premises
ELECTIVEDevelop and implement work instructions and SOPs
ELECTIVESupervise new recruits
ELECTIVEPlan, conduct and report a workplace incident investigation
ELECTIVEManage own work performance and development
ELECTIVEOversee export requirements
ELECTIVEFoster a learning culture in a meat processing workplace
ELECTIVEApply animal welfare and handling requirements
ELECTIVEOversee humane handling of animals
ELECTIVEManage biogas facilities
ELECTIVEDevelop and implement a TACCP and VACCP plan
ELECTIVERaise and validate requests for export permits and Meat Transfer Certificates
ELECTIVEDevelop, implement and evaluate a pest control program in a food processing premises
ELECTIVECollect and prepare standard samples
ELECTIVEPerform carcase Meat Hygiene Assessment
ELECTIVEPerform process monitoring for Meat Hygiene Assessment
ELECTIVEPerform boning room Meat Hygiene Assessment
ELECTIVEPerform offal Meat Hygiene Assessment
ELECTIVEUtilise refrigeration index
ELECTIVEMaintain a Meat Hygiene Assessment program
ELECTIVEOversee compliance with Australian Standards for meat processing
ELECTIVEApply meat science
ELECTIVEConduct and validate pH/temperature declines to MSA standards
ELECTIVEContribute to meat processing premises design and construction processes
ELECTIVEManage the collection, monitoring and interpretation of animal health data
ELECTIVECalculate carcase yield in a boning room
ELECTIVESpecify beef product using AUS-MEAT language
ELECTIVESpecify sheep product using AUS-MEAT language
ELECTIVECoordinate a product recall
ELECTIVEUndertake chiller assessment to AUS-MEAT requirements
ELECTIVEConduct an internal audit of a documented program
ELECTIVEEstablish sampling program
ELECTIVEConduct a document review
ELECTIVEMonitor meat preservation process
ELECTIVEMonitor the production of processed meats and smallgoods
ELECTIVEPrepare for and respond to an external audit of the establishment's quality system
ELECTIVESpecify pork product using AUS-MEAT language
ELECTIVEParticipate in the ongoing development and implementation of a HACCP based QA system
ELECTIVEMonitor the production of UCFM smallgoods
ELECTIVEOversee meat processing establishment's Halal compliance
ELECTIVELead difficult conversations
ELECTIVESupport the learning and development of teams and individuals
ELECTIVECoordinate recruitment and onboarding
ELECTIVECoordinate workplace information systems
ELECTIVEDemonstrate leadership in the workplace
ELECTIVECommunicate effectively as a workplace leader
ELECTIVELead team effectiveness
ELECTIVELead the development of diverse workforces
ELECTIVECoordinate business operational plans
ELECTIVEImplement customer service strategies
ELECTIVEDevelop personal work priorities
ELECTIVEApply project cost management techniques
ELECTIVEImplement continuous improvement
ELECTIVEApply communication strategies in the workplace
ELECTIVEIdentify, evaluate and control food safety hazards
ELECTIVEPerform microbiological procedures in the food industry
ELECTIVEControl contaminants and allergens in food processing
ELECTIVEConduct a traceability exercise
ELECTIVEApply principles of statistical process control
ELECTIVEPlan and coordinate production equipment maintenance
ELECTIVEManage internal audits
ELECTIVEManage utilities and energy for a production process
ELECTIVEMonitor retail store financials
ELECTIVE