AMP40222
South West TAFE in VIC offers Certificate IV in Meat Processing (AMP40222), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
South West TAFE
Unclaimed listingTAFE · RTO 3120
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
South West TAFE offers Certificate IV in Meat Processing in VIC.
The price on this page is what South West TAFE has published for Certificate IV in Meat Processing. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
South West TAFE has not listed entry rules for Certificate IV in Meat Processing. Ask them about past study, English, and any interview before you apply.
Use enquire to ask South West TAFE about start dates, study mode, and how to get into Certificate IV in Meat Processing.
The study plan includes Build productive and effective workplace relationships, Support food safety and quality programs, Maintain good manufacturing practice in meat processing, Monitor workplace health and safety processes, Conduct an animal welfare audit of a meat processing premises, and Develop and implement work instructions and SOPs. Open a unit to see what it covers.
4 core units · 63 electives available
Source: training.gov.au
Career outcomes
