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Food, hospitality and personal services · AQF Level 6
Advanced Diploma of Meat Processing
AMP60122
1 provider
Career outcomes
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyELECTIVE
Monitor and manage organisational legal responsibilities
AMPMGT602
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage meat processing systems to maintain and improve product quality
AMPMGT603
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assess and purchase livestock
AMPMGT605
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Establish new markets
AMPMGT607
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Benchmark to manage and improve workplace performance
AMPMGT608
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage effective operation of meat workplace cold chain and refrigeration systems
AMPMGT609
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Analyse and develop workplace systems for new opportunities
AMPMGT610
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage organisational finances
BSBFIN601
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Lead and manage organisational change
BSBLDR601
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide leadership across the organisation
BSBLDR602
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage business risk
BSBOPS504
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and implement business plans
BSBOPS601
Delivered by RTOsVaries by providerView unit