Bachelor of Culinary Management (Professional Practice)
CRICOS 058616M
William Angliss Institute of TAFE in VIC offers Bachelor of Culinary Management (Professional Practice), a AQF Level 7 program. The program runs for 4 years.
William Angliss Institute of TAFE
Unclaimed listingTAFE · RTO 3045
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Course details · international students
Sourced from CRICOS
- International fee
- $80,700 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 058616M
- Duration
- 4 years
- Qualification level
- AQF Level 7
Entry requirements and how you'll study
William Angliss Institute of TAFE offers Bachelor of Culinary Management (Professional Practice). It runs for 4 years in VIC.
The price on this page is what William Angliss Institute of TAFE has published for Bachelor of Culinary Management (Professional Practice). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
William Angliss Institute of TAFE lists these entry rules for Bachelor of Culinary Management (Professional Practice): CRICOS course level: Bachelor Degree | Work component: Yes
Use enquire to ask William Angliss Institute of TAFE about start dates, study mode, and how to get into Bachelor of Culinary Management (Professional Practice).