AustralianCourses

Education · AQF Level 7

Bachelor of Education (Secondary) - Food and Materials Technologies: Home Economics

1 providerTypically 4 years full-time / Part-time available

Course overview

Bachelor of Education (Secondary) - Food and Materials Technologies: Home Economics is an AQF level 7 course in Education. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

It usually takes 4 years full-time / Part-time available.

One provider lists this course in WA.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Bachelor of Education (Secondary) - Food and Materials Technologies: Home Economics. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Bachelor of Education (Secondary) - Food and Materials Technologies: Home Economics.

About this qualification

This qualification builds knowledge and skills in education (secondary) - food and materials technologies: home economics for study and work in Australia. It sits at Australian Qualifications Framework level 7, in Education. Providers listed on this page each teach their own Bachelor of Education (Secondary) - Food and Materials Technologies: Home Economics, so entry requirements, duration, fees, and campuses differ.

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Provider offering this course

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Edith Cowan University

UniversityUnclaimed
WA4 years full-time / Part-time availableNo reviews yet

Pay later

  • HECS-HELP (Commonwealth supported place)Loan eligibility checked 1 Nov 2026 against Study Assist

There is no guarantee the cost of a course will be under the HELP loan limit.