AustralianCourses
AQF Level 7Natural and physical sciences

Bachelor of Food Science and Technology/Bachelor of Business

  • 4 years full-time / 8.0 years part-time

University of Technology Sydney in NSW offers Bachelor of Food Science and Technology/Bachelor of Business, a AQF Level 7 program. The program runs for 4 years full-time / 8.0 years part-time, with domestic fees from $0. Government subsidised places may be available.

University of Technology Sydney

Tier 2

University · NSW

4.2· 898 reviews

Domestic fee · Full qualification

$0Commonwealth supported
  • Government Funding
  • HECS-HELP
Duration
4 years full-time / 8.0 years part-time
ATAR requirement
No ATAR — entry by application

HECS-HELP

This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.

Government funding

  • HECS-HELP

    Commonwealth Supported Place — defer your student contribution through HECS-HELP.

    $8,301

Estimated out-of-pocket

After applicable subsidies

$0

Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.

Check your funding eligibility

About this qualification

Here is what the Bachelor of Food Science and Technology/Bachelor of Business qualification offered by University of Technology Sydney covers and who it is designed for.

Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income.

When considering a new food product, understanding the science and the technology behind its development is as important as understanding the business associated to its production and distribution. With this combined degree Bachelor of Food Science and Technology Bachelor of Business, as a graduate, you will emerge with a dual complementary knowledge that will align with various areas of the food industry and will make you attractive to future employers in the sector.