University of Technology Sydney in NSW offers Bachelor of Food Science and Technology, a AQF Level 7 program. The program runs for 3 years full-time / 6.0 years part-time, with domestic fees from $0. Government subsidised places may be available.
University of Technology Sydney
Tier 2University · NSW
4.2· 898 reviews
This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.
HECS-HELP
Commonwealth Supported Place — defer your student contribution through HECS-HELP.
$8,301
Estimated out-of-pocket
After applicable subsidies
$0
Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.
Here is what the Bachelor of Food Science and Technology qualification offered by University of Technology Sydney covers and who it is designed for.
Australia has an international reputation as being a producer of modern, safe, reliable, and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income.
The consumers’ demand to access safe, sustainable but also affordable and durable food is leading advances in the food industry and requires a highly skilled workforce. With a focus on the whole food ecosystem and the circular economy, the UTS Bachelor of Food Science and Technology combines the study of general scientific principles with specialised topics around the science behind food production, nutrition, safety, processing, chemistry and physics as well as product development.
As a graduate, you will emerge with industry aligned skills ready to create, innovate and implement technology led solutions to local or global issues related to food production, distribution and consumption.
