AustralianCourses
AQF Level 7Health

Bachelor of Health Science (Clinical Nutrition)

  • 3 years full-time / 6.0 years part-time

Torrens University Australia in NSW offers Bachelor of Health Science (Clinical Nutrition), a AQF Level 7 program. The program runs for 3 years full-time / 6.0 years part-time, with domestic fees from $0. Government subsidised places may be available.

Torrens University Australia

Tier 2

University · NSW

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Domestic fee · Full qualification

$0Commonwealth supported
  • Government Funding
  • HECS-HELP
Duration
3 years full-time / 6.0 years part-time
ATAR requirement
No ATAR — entry by application

HECS-HELP

This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.

Government funding

  • HECS-HELP

    Commonwealth Supported Place — defer your student contribution through HECS-HELP.

    $8,301

Estimated out-of-pocket

After applicable subsidies

$0

Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.

Check your funding eligibility

About this qualification

Here is what the Bachelor of Health Science (Clinical Nutrition) qualification offered by Torrens University Australia covers and who it is designed for.

In this course, you will study how nutritional, dietary and lifestyle factors can impact our health, and how therapeutic nutritional intervention can achieve wellbeing. Under the guidance of experienced nutritionists, you will gain hands-on experience treating public patients at the custom-built University student-led Practice Wellbeing Centre. Work-Integrated Learning and clinical practicum experience are embedded throughout the course and are incorporated into theory subjects.

The Bachelor of Health Science (Clinical Nutrition) provides a number of career opportunities. Whether you’re interested in providing clinical nutrition advice face-to-with clients, create innovative nutrition recipes or jump into the world of nutrition research, there is a growing demand for skilled practitioners and certified clinical nutritionist in a range of industries and healthcare settings.

Learning outcomes:

  • Consult with the public under guidance of experienced clinical nutritionists.
  • Understand the therapeutic use of clinical nutrition in the prevention and treatment of various health conditions.
  • Take an evidence-based approach to the science of food and how it can be balanced to nurture good health.
  • Know dietary requirements throughout the lifespan and the impact of deficiency and nutritional interventions.

Note: This course is also available at our Melbourne campuses. Study option available is only On-campus.