AustralianCourses
AQF Level 7Health

Bachelor of Human Nutrition

BHUMN

  • 3 years full-time / Part-time available

Flinders University in SA offers Bachelor of Human Nutrition, a AQF Level 7 program. The program runs for 3 years full-time / Part-time available, with domestic fees from $0. Government subsidised places may be available.

Flinders University

Tier 2

University · SA

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Domestic fee · Full qualification

$0Commonwealth supported
  • Government Funding
  • HECS-HELP
Duration
3 years full-time / Part-time available
ATAR requirement
65.05

HECS-HELP

This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.

Government funding

  • HECS-HELP

    Commonwealth Supported Place — defer your student contribution through HECS-HELP.

    $8,301

Estimated out-of-pocket

After applicable subsidies

$0

Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.

Check your funding eligibility

About this qualification

Here is what the Bachelor of Human Nutrition qualification offered by Flinders University covers and who it is designed for.

It's well known that your diet can affect your weight status But did you know it can also lead to anaemia, cognitive impairment, heart disease, osteoporosis and cancer?

Our Bachelor of Human Nutrition empowers you to improve lives by designing tailored diet and lifestyle plans that promote health, prevent disease and set individuals up for success.

Take a scientific approach to nutrition with courses in anatomy, physiology, biology, chemistry and food science. Discover the intricate workings of the human body, from cells to complex systems, and learn how they integrate with nutrition for optimal health.

You’ll build a solid foundation in nutrition and health across all stages of life – understanding how balanced eating supports healthy childhood growth and healthy ageing.

With advanced skills in critical thinking, research and communication, you’ll be ready to make an immediate impact on the health and wellbeing of individuals and communities locally and across the globe.