University of Wollongong in NSW offers Bachelor of Nutrition Science, a AQF Level 7 program. The program runs for 3 years full-time / Part-time available, with domestic fees from $0. Government subsidised places may be available.
University of Wollongong
Tier 2University · NSW
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This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.
HECS-HELP
Commonwealth Supported Place — defer your student contribution through HECS-HELP.
$8,301
Estimated out-of-pocket
After applicable subsidies
$0
Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.
Here is what the Bachelor of Nutrition Science qualification offered by University of Wollongong covers and who it is designed for.
Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research and food service.
The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through improved nutrition. The degree is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics Is required to be eligible for the credential of Accredited Practising Dietitian.
You will study the building blocks of nutrition: biochemistry, nutritional epidemiology, public health nutrition and physiology. You will explore the role of nutrients in the regulation of enzymes and metabolic pathways through to food sources of nutrients and food production. You will also consider nutrition education in the community, including the effects of food and nutrition policy on health.
