Western Sydney University in NSW offers Bachelor of Science (Food Science and Innovation), a AQF Level 7 program. The program runs for 3 years full-time / 6.0 years part-time, with domestic fees from $0. Government subsidised places may be available.
Western Sydney University
Tier 2University · NSW
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This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.
HECS-HELP
Commonwealth Supported Place — defer your student contribution through HECS-HELP.
$8,301
Estimated out-of-pocket
After applicable subsidies
$0
Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.
Here is what the Bachelor of Science (Food Science and Innovation) qualification offered by Western Sydney University covers and who it is designed for.
Study Innovative Foods (Food Science) at Western Sydney University and prepare for a journey of discovery.
This program will equip you to lead the development of new, safe, healthy, and sustainable foods. You will gain a solid foundation in biological and chemical sciences, providing you with the applied knowledge and skills necessary for a career in the food industry, one of the world's largest business sectors.
You can also choose to major in Human Nutrition, delving into food and nutrient concepts related to human metabolism and physiology, as well as the management of nutrients in relation to appetite, exercise, health Disease. Additionally, you will develop a wide range of laboratory and research skills.
Our program has strong connections with industry and the community, offering access to modern sensory, food processing pilot plant, and kitchen facilities at Hawkesbury Campus. You'll also have the opportunity to undertake work placements and research alongside our experienced staff.
