AustralianCourses
AQF Level 7Domestic students onlyAgriculture, environmental and related studies

Bachelor of Viticulture

  • 3 years full-time / 6.0 years part-time

Charles Sturt University in NSW offers Bachelor of Viticulture, a AQF Level 7 program. The program runs for 3 years full-time / 6.0 years part-time, with domestic fees from $0. Government subsidised places may be available.

Charles Sturt University

Tier 2

University · NSW

4.6· 11 reviews

Domestic fee · Full qualification

$0Commonwealth supported
  • Government Funding
  • HECS-HELP
Duration
3 years full-time / 6.0 years part-time
ATAR requirement
No ATAR — entry by application

HECS-HELP

This is a Commonwealth Supported Place — the government pays part of your tuition directly, and HECS-HELP lets you defer your remaining student contribution as an income-contingent loan. Available to eligible domestic students only. Confirm your CSP status with the provider.

Government funding

  • HECS-HELP

    Commonwealth Supported Place — defer your student contribution through HECS-HELP.

    $4,124

Estimated out-of-pocket

After applicable subsidies

$0

Fees and funding are indicative only. Contact the provider to confirm your eligibility and final costs.

Check your funding eligibility

About this qualification

Here is what the Bachelor of Viticulture qualification offered by Charles Sturt University covers and who it is designed for.

Build a career at the crux of where all wines begin with the Bachelor of Viticulture from Charles Sturt University. This degree is designed for vineyard managers and viticulturists and those aspiring to these careers – offering extensive studies across the discipline. Charles Sturt University is the largest provider of agricultural, horticultural and wine science education supporting rural industries in Australia, and offering a clear competitive edge for our students.

You'll underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect grape production. You'll also gain the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.

You can choose to study this course part-time over six years or fast-track your degree Either online or via blended learning (a combination of on-campus and online study) – and complete within four years.

This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.